Chef Kevin Lee's Favourites
As a Michelin trained cook, Kevin is renowned for his recipes and how-to cooking videos. He’s established himself as a resource for creative, yet approachable cooking by sharing unique dishes, knife skills, tips, and basics. With the intention of inspiring his audience of home cooks, he entertains through fun cooking challenges and trendy videos. Check out some of Kevin’s favourite WÜSTHOF knives to use in the kitchen.
@chefboylee
Classic Series
Unmatched in quality and design, The WÜSTHOF Classic Series was made to last a lifetime. Created in 1886 as high-quality and durable kitchen knives, this series has stood the test of time as our best-selling knives for generations.
Santoku con lama concava Classic 17 cm | 7 pollici
Coltello da chef Classic 26 cm | 10 pollici
Spelucchino classico 9 cm | 3 1/2 pollici
Coltello da pane a doppia serie Classic Precision 23 cm | 9 pollici
Specialty Knives
Complete your knife set with specialty knives made to last a lifetime. Each WÜSTHOF knife is designed with its own unique style and story. Whether you prefer unique, sleek handles or a speciality blade, there’s a knife to match every aesthetic and task in the kitchen.
Top-Rated
Coltello multiuso Classic Asian da 12 cm | 4 1/2 pollici
Coltello da chef Performer 20 cm | 8 pollici
Classic Craftsman con lama concava 18 cm | 7 pollici
Coltello per sfilettatura Classic Ikon 18 cm | 7 pollici
Sharpening
A sharp knife is a safe knife! Yes, it’s true. The most common cause of kitchen injury is actually a dull knife because it requires more pressure while cutting. By adding additional force to compensate for a dull blade, you decrease your control over the knife and increase your chance of injury.
Affilacoltelli manuale a 2 livelli Classic Ikon
