Santoku con lama concava Classic 17 cm | 7 pollici
Componenti aggiuntivi popolari
Spedizione gratuita +95€
Restituzioni gratuite
Dettagli del prodotto
Taglio
Taglio
Pesce
Frutta
Erbe
Carne
Salsiccia
Ortaggi
Specifiche
Manico
- Lunghezza
- 11.20 cm
Produzione
- SKU
- 1040131317
- Metodo
- Forgiato
- Durezza Rockwell
- 58 HRC
- Paese di origine
- Germany, Solingen
Lama
- Lunghezza
- 17 cm
- Larghezza
- 4.5900 cm
Posate
- Tipo
- Santoku with Hollow Edge
- Serie
- Classic
Istruzioni per la cura
Regolamento generale sulla sicurezza dei prodotti: visualizzi qui tutte le informazioni dettagliate sulla sicurezza.
Spesso acquistati insieme
Formulato per
un’affilatura ottimale
Nello stabilimento di produzione della WÜSTHOF a Solingen, Germania, i coltelli forgiati vengono lavorati meticolosamente attraverso un processo che coinvolge oltre 54 fasi di produzione. Questo processo combina perfettamente la tecnologia innovativa con le tradizioni, da tempo onorate, dell'artigianato fatto a mano.
Ogni coltello viene realizzato in acciaio WÜSTHOF, la nostra miscela proprietaria di acciaio tedesco è la formula ottimale per la durata che soddisfa i rigorosi requisiti di un Rockwell ottimale a 58°.
20% più affilato del coltello medio grazie al nostro processo di affilatura laser-assistita.
Pesante, ma bilanciato, per ottenere precisione con ogni fetta.
Coltelli WÜSTHOF
|
Altri coltelli
|
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|---|---|---|
| Materiale | Acciaio forgiato di elevata qualità progettato per garantire resistenza duratura e resistenza alla corrosione. | Spesso stampati o realizzati con leghe di acciaio standard che possono compromettere la durata o la resistenza alla ruggine. |
| Nitidezza | 20% più affilati rispetto ai coltelli standard, grazie alla tecnologia PEtec guidata dal laser. | Lame affilate in fabbrica che inizialmente sono molto resistenti ma si smussano rapidamente e non garantiscono una precisione ottimale. |
| Artigianato | Rifinito a mano a Solingen, in Germania, con oltre 200 anni di esperienza e precisione in ogni dettaglio. | Produzione in serie o parzialmente esternalizzata che non dispone dello stesso patrimonio e la stessa coerenza. |
| Resistenza alla corrosione | Eccezionale resistenza alla corrosione o alle macchie per una lama che rimane bella per decenni. | Se non sottoposti a un'accurata manutenzione, sono soggetti a macchie o ruggine, specialmente se utilizzati frequentemente in cucina. |
| Ritenzione della lama | Rimane affilato il doppio del tempo rispetto ai coltelli normali, riducendo la necessità di riaffilare. | I bordi si consumano più rapidamente nel tempo, richiedendo un'affilatura e ritocchi più frequenti. |
Cerchi un equilibrio diverso tra prezzo, peso o stile?
Domande? Abbiamo le risposte
Cosa distingue i coltelli WÜSTHOF dai coltelli di altri marchi?
Che cos'è la tecnologia Precision Edge (PEtec)
Cosa significano i numeri stampati sulla mia lama?
Qual è la differenza tra coltelli stampati e tagliati a laser?
Quali sono i coltelli più importanti per iniziare un set?
Come tengo affilati i miei coltelli?
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@the.sourdough.mama
Recensioni
Overall rating: 4.919872 / 5 from 312 reviews.
AI Generated Review Summary
The WÜSTHOF Classic Hollow Edge Santoku Knife is highly praised for its excellent weight and balance, making it perfect for various kitchen tasks. Customers find it to be the best knife they have ever used, with a hollow edge that prevents food from sticking to the blade.
Summary topics
- Weight: 13%
- Performance: 66%
Review topics: [size, replacement, weight, problems, quality, customer service, balance, handle, warranty, color, shipping, use, set, feels, knife, blade, wusthof, cuts, sharpness, vegetables, addition, razor, process, credit, service].
Review highlights
- "Good clean cut, knives are a good weight, made quick work of 5 pounds of potatoes!" —
- "great balance, weight, and cuts beautifully" —
- "Great knife, great company and customer service." —
Reviews
Im vergangenen Monat haben wir
"Im vergangenen Monat haben wir insgesamt 10 neue Classic Color und Icon gekauft - alle echt gut. Unsere alten Solinger (Güde, Burgvogel) haben wir verkauft. Einzig Steak-Gabeln zu den Serien und vielleicht Buckel wären toll. Mit freundlichen Grüßen Holger Weiss"
My go to favorite
"Thank you for being such a great company! My favorite knife has been replaced and I could not be happier. The precision and ease this knife allows makes me want to prep every food item in the house. This is an outstanding knife that I have used for over 10 years . I cannot go without it."
Beat
"Great knife which was replaced from lifetime warranty from a purchase I made 30 yrs ago. Great product and company service"
Wusthof is maintaining is quality standards
"This knife was a replacement under the warranty, which went very smoothly. We've had the knife we were replacing for probably 30 years and the handle was smooth and comfortable and the knife blade was heavy and sturdy. I was worried, like most things, the modern day version would not be of the same quality or comfort, but the new knife feels as good as the old one. It's of course wicked sharp and we couldn't be happier. Wusthof is the only brand we will buy."
Fantastic knife
"This is the most amazing knife for food prep. It slices through vegetables with no sticking g thanks to the hollow edge. I had been happily using my Wusthof chefs knife for years but had looked at the Santorum and was tempted by the new blueberry colour. Very pleased with my purchase. There was a slight problem with the courier delivery and Amy from Wusthof could not have been more helpful in sorting it r. Ten out of ten for customer service."
Excellent customer service
"The handle had cracked on my old Santoku knife so I requested a replacement from Wusthof. The entire process was easy and fast, and I have a beautiful new knife. Thank you."
Passing on a tradition
"After I attended culinary school I bought my first Wusthof (I've had mine for 20 years now). My youngest just started a job in a kitchen on the line and I gifted this beautiful knife! Passing on a fine tradition and excited to build out the collection!"
Warranty and Purchase
"We had a warranty issue with an older classic chef knife. We reached out then mailed the knife and Wusthof promptly issued a credit for their online store. We just received the replacement knife, which of course, is fantastic. All in all, an easy process. Thank you, Wusthof!"
sharpest knife on the planet
"I used my first Wusthof knife for 20 years. It was the sharpest knife I had ever used. I loved the way it sliced through the vegetables I chopped. I am looking forward to using this replacement knife for however long the Lord leaves me on this earth! Be very careful when using yours. . . I have cut my left hand and fingers numerous times. . . it is almost a family joke. I do try to remember to use my cut glove and metal finger shield!"
Wonderful knife
"Love this knife so much I ended up buying a Nakiri also"
Q&A
- Q: I was wondering the angle on this blade as it is modeled after an Asian knife? Asian knives are usually ~10 to 15 degrees while western knives are usually around 20.
- Our Asian-style knives such as the Santoku and Nakiri have a 10-degree angle at the edge. Our standard knives have a 14.5-degree angle. For further information please reach out to our Customer Support Team directly at info@wusthof.com
- Good day! I am wondering if this Santoku knife is dish washer safe? Thank you!
- These simple care tips will ensure your WÜSTHOF knives remain in premium condition for years to come. DO Hand-wash your knives right after use Use warm water and mild dish soap Carefully dry knives immediately with a soft cloth Return to safe storage using a knife block, in-drawer knife tray, knife roll, or blade guards Pro Tip: To help keep wooden handles looking their best, use a few drops of food-grade mineral oil directly on the knife handle and buff in with a soft cloth to polish and preserve its original luster DON'T To avoid any damage that could be caused by the high temperature or knives rubbing during the washing cycle, do not place knives in the dishwasher Do not use abrasive sponges, cloths, or cleaners as they can scratch the blades of the knives Do not leave knives sitting or soaking in the sink. Food remains (spices, sauces, juices) can damage the blades and spots can form, causing corrosion. Pro Tip: Keep crème and white-handled knives out of direct sunlight as the handles may be sensitive to UV rays. For further information, please reach out to our Customer Support Team directly at info@wusthof.com
- I dropped my Classic X50 Cr Mo V15 Hollow edge Santoku #4183/17 knife and the handle broke. I was wondering if it could be repaired under warranty as the knife is probably fifteen years old ? If it is fixable where would I have to send it. Definitely one of the best knives I've ever owned.
- Oh no! We're so sorry to hear about the crack in the handle of your beloved Santoku! The good news is that a cracked handle may be covered under our Limited Lifetime Warranty - but we'll need to inspect it first. To start your warranty claim, learn more about the warranty process, or read our official Warranty Policy, please visit https://www.wusthof.com/support/warranty. If you have additional questions, please email us at info@wusthof.com!