Chef Kevin Lee's Favourites
As a Michelin trained cook, Kevin is renowned for his recipes and how-to cooking videos. He’s established himself as a resource for creative, yet approachable cooking by sharing unique dishes, knife skills, tips, and basics. With the intention of inspiring his audience of home cooks, he entertains through fun cooking challenges and trendy videos. Check out some of Kevin’s favourite WÜSTHOF knives to use in the kitchen.
@chefboylee
Classic Series
Unmatched in quality and design, The WÜSTHOF Classic Series was made to last a lifetime. Created in 1886 as high-quality and durable kitchen knives, this series has stood the test of time as our best-selling knives for generations.
Santoku Classic con filo hueco 17 cm | 7 pulgadas
Cuchillo chef Classic 26 cm | 10 pulgadas
Cuchillo para legumbres Classic 9 cm | 3 1/2 pulgadas
Cuchillo pan de doble hoja de precisión dentada Classic 23 cm | 9 pulgadas
Specialty Knives
Complete your knife set with specialty knives made to last a lifetime. Each WÜSTHOF knife is designed with its own unique style and story. Whether you prefer unique, sleek handles or a speciality blade, there’s a knife to match every aesthetic and task in the kitchen.
Top-Rated
Cuchillo para verduras asiático Classic 12 cm | 4 1/2 pulgadas
Cuchillo chef 20 cm | 8 pulgadas
Classic Craftsman con filo hueco 18 cm | 7 pulgadas
Cuchillo filetear Classic Ikon 18 cm | 7 pulgadas
Sharpening
A sharp knife is a safe knife! Yes, it’s true. The most common cause of kitchen injury is actually a dull knife because it requires more pressure while cutting. By adding additional force to compensate for a dull blade, you decrease your control over the knife and increase your chance of injury.
Afilador de cuchillos manual Classic Ikon de 2 fases
