Santoku Classic con filo hueco 17 cm | 7 pulgadas
Complementos populares
Envíos gratuitos +95€
Devoluciones gratuitas
Detalles del producto
Picar
Cortar
Pescado
Fruta
Hierbas
Carne
Embutidos
Verduras
Especificaciones
Mango
- Longitud
- 11.20 cm
Producción
- SKU
- 1061731417
- Método
- Forjado
- Dureza Rockwell
- 58 HRC
- País de origen
- Germany, Solingen
Hoja
- Longitud
- 17 cm
- Anchura
- 4.5900 cm
Cubertería
- Tipo
- Santoku with Hollow Edge
- Serie
- Classic
Instrucciones de cuidado
Reglamento general de seguridad de los productos: consulte aquí la información detallada sobre la seguridad.
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Formulado para\nun afilado óptimo
En la fábrica de producción de WÜSTHOF en Solingen, Alemania, los cuchillos forjados se fabrican meticulosamente a través de un proceso que implica más de 54 pasos de fabricación. Este proceso combina a la perfección la tecnología innovadora con las tradiciones consagradas de la artesanía hecha a mano.
Cada cuchillo está: fabricada en acero WÜSTHOF, nuestra mezcla patentada de acero alemán es la fórmula óptima para una durabilidad que cumple con los estrictos requisitos de un Rockwell óptimo a 58°.
Un 20 % más afilado que tu cuchillo convencional gracias a nuestro proceso de afilado asistido por láser.
Pesado, pero equilibrado, para una precisión excepcional con cada rebanada.
Cuchillos WÜSTHOF
|
Otros cuchillos
|
|
|---|---|---|
| Material | Acero forjado de primera calidad diseñado para ofrecer una resistencia duradera y resistencia a la corrosión. | A menudo estampados o fabricados con aleaciones de acero estándar que pueden sacrificar la durabilidad o la resistencia a la oxidación. |
| Afilado | Un 20 % más afilados que los cuchillos estándar, gracias a la tecnología PEtec guiada por láser. | Hojas afiladas de fábrica que empiezan con potencia, pero se desafilan más rápido y carecen de un afilado de precisión. |
| Artesanía | Acabados a mano en Solingen, Alemania, con más de 200 años de experiencia y precisión en cada detalle. | Artesanía producida en masa o parcialmente subcontratada que carece del mismo legado y consistencia. |
| Resistencia a la corrosión | Excepcional resistencia a la corrosión y a las manchas para una hoja que mantiene su belleza durante décadas. | Propensos a mancharse u oxidarse si no se les realiza un mantenimiento cuidadoso, especialmente al usarlos con frecuencia en la cocina. |
| Retención del filo | Se mantienen afilados el doble de tiempo que los cuchillos normales, reduciendo la necesidad de volver a afilarlos. | Los bordes se desgastan más rápido con el tiempo, lo que requiere un afilado y retoques más frecuentes. |
¿Buscas un equilibrio diferente entre precio, peso o estilo?
¿Alguna pregunta? Nosotros tenemos la respuesta
¿Qué diferencia a los cuchillos de WÜSTHOF de otras marcas?
¿Qué es la tecnología de filo de precisión (PEtec)?
¿Qué significan los números impresos en mi hoja?
¿Cuál es la diferencia entre los cuchillos forjados y los cuchillos estampados cortados con láser?
¿Cuáles son los cuchillos más importantes para iniciar un juego?
¿Cómo mantengo mis cuchillos afilados?
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Reseñas
Overall rating: 4.917763 / 5 from 304 reviews.
AI Generated Review Summary
The WÜSTHOF Classic Hollow Edge Santoku Knife is highly praised for its excellent weight and balance, making it perfect for various kitchen tasks. Customers find it to be the best knife they have ever used, with a hollow edge that prevents food from sticking to the blade.
Summary topics
- Weight: 13%
- Performance: 66%
Review topics: ["size","color","weight","handle","replacement","quality","shipping","problems","customer service","warranty","balance","feels","use","set","knife","blade","cuts","wusthof","sharpness","addition","vegetables"].
Review highlights
- "Good clean cut, knives are a good weight, made quick work of 5 pounds of potatoes!" —
- "great balance, weight, and cuts beautifully" —
- "Great knife, great company and customer service." —
Reviews
Wusthof is maintaining is quality standards
"This knife was a replacement under the warranty, which went very smoothly. We've had the knife we were replacing for probably 30 years and the handle was smooth and comfortable and the knife blade was heavy and sturdy. I was worried, like most things, the modern day version would not be of the same quality or comfort, but the new knife feels as good as the old one. It's of course wicked sharp and we couldn't be happier. Wusthof is the only brand we will buy."
Fantastic knife
"This is the most amazing knife for food prep. It slices through vegetables with no sticking g thanks to the hollow edge. I had been happily using my Wusthof chefs knife for years but had looked at the Santorum and was tempted by the new blueberry colour. Very pleased with my purchase. There was a slight problem with the courier delivery and Amy from Wusthof could not have been more helpful in sorting it r. Ten out of ten for customer service."
Warranty and Purchase
"We had a warranty issue with an older classic chef knife. We reached out then mailed the knife and Wusthof promptly issued a credit for their online store. We just received the replacement knife, which of course, is fantastic. All in all, an easy process. Thank you, Wusthof!"
sharpest knife on the planet
"I used my first Wusthof knife for 20 years. It was the sharpest knife I had ever used. I loved the way it sliced through the vegetables I chopped. I am looking forward to using this replacement knife for however long the Lord leaves me on this earth! Be very careful when using yours. . . I have cut my left hand and fingers numerous times. . . it is almost a family joke. I do try to remember to use my cut glove and metal finger shield!"
The Best Santoku knife!
"The best knife company around. This Santoku knofe is my favorite! I would recommend this company to everyone I know!"
Five star replacement
"I had an original wusthof classic Santoku. Used it literally every day—favorite and best knife. Handle finally cracked but the best warranty ever came through with an exact replacement! Could not be happier. Everyone at wusthof was great and the knife was, and remains the best."
Width of 7” Santulo
"Great knife! Chopping vegetables and fresh fruit cut like butter."
Fantastic Feel.
"Love the blue color and the size of the knife is just perfect. The blade is fantastic. The feel of this knife is the right weight and proportion for chef like cuts. A bonus is that the company will stand behind it if anything should happen. Highly recommend it."
Favorite prep knife
"This is my go-to knife for food prep. Love the size and feel of this knife."
This is a great knife!
"This is a great knife! This one was a replacement for our previous version that we had had for over 25 year! Well worth the investment."
Q&A
- Q: I was wondering the angle on this blade as it is modeled after an Asian knife? Asian knives are usually ~10 to 15 degrees while western knives are usually around 20.
- Our Asian-style knives such as the Santoku and Nakiri have a 10-degree angle at the edge. Our standard knives have a 14.5-degree angle. For further information please reach out to our Customer Support Team directly at info@wusthof.com
- Good day! I am wondering if this Santoku knife is dish washer safe? Thank you!
- These simple care tips will ensure your WÜSTHOF knives remain in premium condition for years to come. DO Hand-wash your knives right after use Use warm water and mild dish soap Carefully dry knives immediately with a soft cloth Return to safe storage using a knife block, in-drawer knife tray, knife roll, or blade guards Pro Tip: To help keep wooden handles looking their best, use a few drops of food-grade mineral oil directly on the knife handle and buff in with a soft cloth to polish and preserve its original luster DON'T To avoid any damage that could be caused by the high temperature or knives rubbing during the washing cycle, do not place knives in the dishwasher Do not use abrasive sponges, cloths, or cleaners as they can scratch the blades of the knives Do not leave knives sitting or soaking in the sink. Food remains (spices, sauces, juices) can damage the blades and spots can form, causing corrosion. Pro Tip: Keep crème and white-handled knives out of direct sunlight as the handles may be sensitive to UV rays. For further information, please reach out to our Customer Support Team directly at info@wusthof.com
- I dropped my Classic X50 Cr Mo V15 Hollow edge Santoku #4183/17 knife and the handle broke. I was wondering if it could be repaired under warranty as the knife is probably fifteen years old ? If it is fixable where would I have to send it. Definitely one of the best knives I've ever owned.
- Oh no! We're so sorry to hear about the crack in the handle of your beloved Santoku! The good news is that a cracked handle may be covered under our Limited Lifetime Warranty - but we'll need to inspect it first. To start your warranty claim, learn more about the warranty process, or read our official Warranty Policy, please visit https://www.wusthof.com/support/warranty. If you have additional questions, please email us at info@wusthof.com!