Santoku Classic con filo hueco 17 cm | 7 pulgadas
Complementos populares
Envíos gratuitos +95€
Devoluciones gratuitas
Detalles del producto
Picar
Cortar
Pescado
Fruta
Hierbas
Carne
Embutidos
Verduras
Especificaciones
Mango
- Longitud
- 11.20 cm
Producción
- SKU
- 1061731517
- Método
- Forjado
- Dureza Rockwell
- 58 HRC
- País de origen
- Germany, Solingen
Hoja
- Longitud
- 17 cm
- Anchura
- 4.5900 cm
Cubertería
- Tipo
- Santoku with Hollow Edge
- Serie
- Classic
Instrucciones de cuidado
Reglamento general de seguridad de los productos: consulte aquí la información detallada sobre la seguridad.
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Formulado para\nun afilado óptimo
En la fábrica de producción de WÜSTHOF en Solingen, Alemania, los cuchillos forjados se fabrican meticulosamente a través de un proceso que implica más de 54 pasos de fabricación. Este proceso combina a la perfección la tecnología innovadora con las tradiciones consagradas de la artesanía hecha a mano.
Cada cuchillo está: fabricada en acero WÜSTHOF, nuestra mezcla patentada de acero alemán es la fórmula óptima para una durabilidad que cumple con los estrictos requisitos de un Rockwell óptimo a 58°.
Un 20 % más afilado que tu cuchillo convencional gracias a nuestro proceso de afilado asistido por láser.
Pesado, pero equilibrado, para una precisión excepcional con cada rebanada.
Cuchillos WÜSTHOF
|
Otros cuchillos
|
|
|---|---|---|
| Material | Acero forjado de primera calidad diseñado para ofrecer una resistencia duradera y resistencia a la corrosión. | A menudo estampados o fabricados con aleaciones de acero estándar que pueden sacrificar la durabilidad o la resistencia a la oxidación. |
| Afilado | Un 20 % más afilados que los cuchillos estándar, gracias a la tecnología PEtec guiada por láser. | Hojas afiladas de fábrica que empiezan con potencia, pero se desafilan más rápido y carecen de un afilado de precisión. |
| Artesanía | Acabados a mano en Solingen, Alemania, con más de 200 años de experiencia y precisión en cada detalle. | Artesanía producida en masa o parcialmente subcontratada que carece del mismo legado y consistencia. |
| Resistencia a la corrosión | Excepcional resistencia a la corrosión y a las manchas para una hoja que mantiene su belleza durante décadas. | Propensos a mancharse u oxidarse si no se les realiza un mantenimiento cuidadoso, especialmente al usarlos con frecuencia en la cocina. |
| Retención del filo | Se mantienen afilados el doble de tiempo que los cuchillos normales, reduciendo la necesidad de volver a afilarlos. | Los bordes se desgastan más rápido con el tiempo, lo que requiere un afilado y retoques más frecuentes. |
¿Buscas un equilibrio diferente entre precio, peso o estilo?
¿Alguna pregunta? Nosotros tenemos la respuesta
¿Qué diferencia a los cuchillos de WÜSTHOF de otras marcas?
¿Qué es la tecnología de filo de precisión (PEtec)?
¿Qué significan los números impresos en mi hoja?
¿Cuál es la diferencia entre los cuchillos forjados y los cuchillos estampados cortados con láser?
¿Cuáles son los cuchillos más importantes para iniciar un juego?
¿Cómo mantengo mis cuchillos afilados?
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Reseñas
Overall rating: 4.9093657 / 5 from 331 reviews.
AI Generated Review Summary
The knife offers excellent sharpness and versatility, with a balanced and comfortable feel. It cuts beautifully and efficiently, thanks to its sturdy blade and smooth handle. The high-quality construction and excellent balance make it a reliable tool for various kitchen tasks.
Summary topics
- Sharpness and Versatility (74%): Many customers expressed satisfaction with the knife, praising its sharpness, versatility, and warranty issues.
- Cutting Performance (4%): It was noted by customers that the product cuts beautifully and makes quick work of 5 pounds of potatoes.
- Quality (5%): Customers expressed satisfaction with the high quality of the product, which was mentioned multiple times in the reviews.
- Feel (7%): Customers raved about the feel of the knife, describing it as fantastic, fantastic, and fantastic.
- Weight (8%): Customers expressed satisfaction with the weight of the product, as it was described as great, perfect, and good.
Review topics: ["replacement","fit","color","handle","size","quality","shipping","feels","weight","customer service","warranty","problems","balance","wife","craftsmanship","service","set","use","knife","blade","cuts","wusthof","edge","process","chopping","hands","sharpness","addition","cost","credit"].
Review highlights
- "Good clean cut, knives are a good weight, made quick work of 5 pounds of potatoes!" —
- "great balance, weight, and cuts beautifully" —
- "Great knife, great company and customer service." —
Reviews
I’m a lifelong fan
"I have owned Wüsthof knives since 2003, and these are the only knives I will ever own. They are expensive, but the quality and craftsmanship are worth every penny. Plus, they are guaranteed for life. The handle of my Classic 7" Hollow Edge Santoku cracked. I returned it and was sent a new one. In this world of planned obsolescence, Wüsthof produces quality products and stands by them. I am a lifelong fan."
This is absolutely my favorite knife!
"This is absolutely my favorite knife! I love the 7" size—it’s the perfect balance between being comfortable to use and big enough to handle pretty much anything I’m prepping. It’s super sharp, well-balanced, and feels great in my hand. The hollow edge is also a nice touch because it helps keep food from sticking to the blade. Wüsthof quality is definitely worth it. I use this knife all the time and would highly recommend it!"
Het mes brak in 2 stukken na een val op de grond
"Ik heb 4 jaar geen probleem gehad, maar enkel dagen geleden, viel het mes op de grond , van 70 cm hoge keukenkast, en brak in 2 . Dat heb ik nog nooit meegemaakt met andere messen. Is de garantie hier dan geldig ? Of is dit normaal ?"
My favorite knife!
"I cannot say enough how much I love this knife! The heft in my hand feels solid and comfortable, making it easy to rock the knife and slice with precision. I appreciate the rounded edge especially when slicing onions or anything where I want to leave a bit uncut at an end. And Wusthof customer service is great. This is my second Santoku and I'm delighted to be putting it to use!"
Spectacular!
"Spectacularly sharp and nimble. This knife is a joy to use. This one is a replacement for my original, purchased several years ago. Mind, the original is still quite sharp and fully functional, but has been sharpened so many times, I was down past the hollows."
Best knives ever!
"We have been using the Classic Santoku knives for almost 30 years. As long as you sharpen them regularly, as you would with any other knives, we never had any issues with the blades. We had a small issue with a piece of the handle cracking on one of our older knives (approx. 30 years). We sent the knife back to Wusthof who replaced the knife right away. Best warranty policy!"
jb
"great knife"
Easy new knife replacement when
"Easy new knife replacement when old knife handle plastic broke apart with age."
Amazing
"Fantastic"
Great knife
"Only used once great knife"
Q&A
- Q: I was wondering the angle on this blade as it is modeled after an Asian knife? Asian knives are usually ~10 to 15 degrees while western knives are usually around 20.
- Our Asian-style knives such as the Santoku and Nakiri have a 10-degree angle at the edge. Our standard knives have a 14.5-degree angle. For further information please reach out to our Customer Support Team directly at info@wusthof.com
- Good day! I am wondering if this Santoku knife is dish washer safe? Thank you!
- These simple care tips will ensure your WÜSTHOF knives remain in premium condition for years to come. DO Hand-wash your knives right after use Use warm water and mild dish soap Carefully dry knives immediately with a soft cloth Return to safe storage using a knife block, in-drawer knife tray, knife roll, or blade guards Pro Tip: To help keep wooden handles looking their best, use a few drops of food-grade mineral oil directly on the knife handle and buff in with a soft cloth to polish and preserve its original luster DON'T To avoid any damage that could be caused by the high temperature or knives rubbing during the washing cycle, do not place knives in the dishwasher Do not use abrasive sponges, cloths, or cleaners as they can scratch the blades of the knives Do not leave knives sitting or soaking in the sink. Food remains (spices, sauces, juices) can damage the blades and spots can form, causing corrosion. Pro Tip: Keep crème and white-handled knives out of direct sunlight as the handles may be sensitive to UV rays. For further information, please reach out to our Customer Support Team directly at info@wusthof.com
- I dropped my Classic X50 Cr Mo V15 Hollow edge Santoku #4183/17 knife and the handle broke. I was wondering if it could be repaired under warranty as the knife is probably fifteen years old ? If it is fixable where would I have to send it. Definitely one of the best knives I've ever owned.
- Oh no! We're so sorry to hear about the crack in the handle of your beloved Santoku! The good news is that a cracked handle may be covered under our Limited Lifetime Warranty - but we'll need to inspect it first. To start your warranty claim, learn more about the warranty process, or read our official Warranty Policy, please visit https://www.wusthof.com/support/warranty. If you have additional questions, please email us at info@wusthof.com!