Eten & drinken

Roasted Broccoli Cacio e Pepe

Veggie of the Week

Ingredienti

  • 1 1/2 pounds of cut broccoli florets (and the trimmed, sliced stems if you have them)
  • 3 tablespoons of olive oil
  • 2 tablespoons of red wine vinegar (any vinegar or citrus juice works fine here)
  • Pinch of salt
  • Ample amount of freshly ground black pepper (about 10 turns on the pepper mill)
  • 1 cup of shredded parmesan and/or pecorino cheese

Indicazioni

  1. Preheat the oven to 400°F. Whisk 3 tbsp of olive oil with 2 tbsp of red wine vinegar (any vinegar or citrus juice works fine here!) and salt, and then toss everything on a baking sheet with 1 1/2 lbs of cut broccoli florets (and the trimmed, sliced stems if you have them).

  2. Roast until crisp-tender, 20-25 minutes.

  3. Evenly sprinkle the broccoli with 1 cup of shredded parmesan and/or pecorino cheese and an ample amount of freshly ground black pepper (about 10 turns on the pepper mill).

  4. Return to the oven and roast until the cheese is melted and browned at the edges, 8-10 minutes longer.

Post correlati

Broccolini

Cibi e bevande

Agrodolce-Style Broccolini

This sweet and sour side has all the flavor complexity you want, without the hard work!
Leggi post
Broccoli Rabe

Cibi e bevande

Low & Slow Broccoli Rabe with Garlic, Anchovies & Lemon

Explore broccoli's cousin, broccoli rabe, with this savory dish that can be made with or without anchovies.
Leggi post
WÜSTHOF Sesame Broccoli & Oyster Mushrooms with Crispy Onions

Cibi e bevande

Sesame Broccoli & Oyster Mushrooms with Crispy Onions

Packed with bold flavors and a touch of heat, this dish is a delightful fusion of tender oyster mushrooms, crisp broccoli florets, and a delicious sauce – perfect to serve on its own or alongside any main course.
Leggi post