Classic Santoku 17 cm | met kuiltjes
Populaire extra’s
Gratis verzending boven € 95
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Productinformatie
De Classic Santoku haal je met dezelfde portie plezier uit een messenblok als wanneer je jouw favoriete kledingstuk uit de kast haalt. Je denkt even ‘wow, hoe cool’ en dan merk je meteen dat het mes meer is dan gewoon het opvallende Japanse ontwerp. Met zijn brede, maar zeer flexibele lemmet, uitstekende balans of trendy greepkleur is de Santoku de stijlvolle keuze voor vrijwel elke keukentaak. Of je nu verse kruiden fijnhakt, vis uitbeent of vlees snijdt voor een spontane dinnerparty: dit kleurrijke santoku-mes is onmisbaar. Bovendien voegt de kleurrijke greep een extra portie glamour toe aan je keuken - wat zou je nog meer willen?
Na de bereiding kan je het mes gewoon met de hand afwassen en laten drogen - zoals bij alle WÜSTHOF messen - en de trendy kleur zorgt voor een mooie portie lifestyle in je keuken.
Nu kan je zelfs je nieuwe, favoriete mes combineren met je lievelingskleur: Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam of Tasty Sumac.
Jouw smaak. Jouw mes. Jouw kleur.
Hakken
Snijden
Vis
Fruit
Kruiden
Vlees
Worst
Groente
Specificaties
Handgreep
- Lengte
- 11.20 cm
Productie
- SKU
- 1061731917
- Methode
- gesmeed
- Rockwell-hardheid
- 58 HRC
- Land van herkomst
- Germany, Solingen
Mes
- Lengte
- 17 cm
- Breedte
- 4.5900 cm
Bestek
- Type
- Santoku with Hollow Edge
- Serie
- Classic
Onderhoudsinstructies
Algemene productveiligheidsverordening: bekijk hier de gedetailleerde veiligheidsinformatie.
Vaak samen gekocht
Als je een mes van WÜSTHOF gebruikt, dan weet je zeker dat je een van de beste kookgereedschappen ter wereld in je hand hebt.
Sinds 1814 ontwikkelen en vervaardigen wij onze producten in de messenstad Solingen en brengen wij ze wereldwijd op de markt. De kwaliteit en de betrouwbaarheid van een familiebedrijf, die tot uiting komt in de trouw van onze klanten – snede na snede.
Hoogwaardig WÜSTHOF staal: Onze speciale legering van roestvrij staal is duurzaam, corrosiebestendig, gemakkelijk te slijpen en vermindert de slijtage van het lemmet. Ideaal voor koksmessen.
Unieke hanteerbaarheid: De uitgebalanceerde geometrie en ergonomische handgrepen zorgen ervoor dat elk mes perfect in de hand ligt. Ideaal voor jou.
WÜSTHOF staat voor snijden. Voor het moment wanneer het mes moeiteloos door verse ingrediënten glijdt.
WÜSTHOF messen
|
Andere messen
|
|
|---|---|---|
| Materiaal | Hoogwaardig gesmeed staal, ontworpen voor langdurige sterkte en corrosiebestendigheid. | Vaak gestanst of gemaakt van standaard staallegeringen die mogelijk ten koste gaan van de duurzaamheid of roestbestendigheid. |
| Scherpte | 20% scherper dan standaardmessen, dankzij lasergestuurde PEtec-technologie. | In de fabriek geslepen lemmeten die in eerste instantie scherp zijn, maar snel bot worden en precisie missen. |
| Vakmanschap | Met de hand afgewerkt in Solingen, Duitsland, met meer dan 200 jaar expertise en precisie in elk detail. | Massaproductie of gedeeltelijk uitbesteed vakmanschap zonder dezelfde traditie of consistentie. |
| Corrosiebestendigheid | Uitzonderlijke weerstand tegen corrosie en vlekken, voor een mes dat decennialang mooi blijft. | Gevoelig voor vlekken of roest bij onvoldoende onderhoud, vooral bij intensief gebruik in de keuken. |
| Scherptebehoud | Blijft tot twee keer langer scherp dan gewone messen, waardoor herslijpen minder vaak nodig is. | De snijranden slijten sneller en hebben vaker slijpen en bijwerken nodig. |
Op zoek naar een andere balans tussen prijs, gewicht of stijl?
Vragen? Wij hebben de antwoorden
Wat onderscheidt WÜSTHOF messen van andere merken?
Wat is Precision Edge Technology (PEtec)?
Wat betekenen de nummers op mijn lemmet?
Wat is het verschil tussen gesmede en lasergesneden gestanste messen?
Wat zijn de belangrijkste messen om een set mee te beginnen?
Hoe houd ik messen scherp?
Deel jouw #wusthof-collectie
Word lid van onze community @ wusthof, deel jouw collectie en tag #wusthof voor een kans om in de spotlight te staan.
@the.sourdough.mama
@brighteyedbaker
@cb_bottega
@twocupsflour
@the.sourdough.mama
Beoordelingen
Overall rating: 4.917763 / 5 from 304 reviews.
AI Generated Review Summary
The WÜSTHOF Classic Hollow Edge Santoku Knife is highly praised for its excellent weight and balance, making it perfect for various kitchen tasks. Customers find it to be the best knife they have ever used, with a hollow edge that prevents food from sticking to the blade.
Summary topics
- Weight: 13%
- Performance: 66%
Review topics: ["size","color","weight","handle","replacement","quality","shipping","problems","customer service","warranty","balance","feels","use","set","knife","blade","cuts","wusthof","sharpness","addition","vegetables"].
Review highlights
- "Good clean cut, knives are a good weight, made quick work of 5 pounds of potatoes!" —
- "great balance, weight, and cuts beautifully" —
- "Great knife, great company and customer service." —
Reviews
Wusthof is maintaining is quality standards
"This knife was a replacement under the warranty, which went very smoothly. We've had the knife we were replacing for probably 30 years and the handle was smooth and comfortable and the knife blade was heavy and sturdy. I was worried, like most things, the modern day version would not be of the same quality or comfort, but the new knife feels as good as the old one. It's of course wicked sharp and we couldn't be happier. Wusthof is the only brand we will buy."
Fantastic knife
"This is the most amazing knife for food prep. It slices through vegetables with no sticking g thanks to the hollow edge. I had been happily using my Wusthof chefs knife for years but had looked at the Santorum and was tempted by the new blueberry colour. Very pleased with my purchase. There was a slight problem with the courier delivery and Amy from Wusthof could not have been more helpful in sorting it r. Ten out of ten for customer service."
Warranty and Purchase
"We had a warranty issue with an older classic chef knife. We reached out then mailed the knife and Wusthof promptly issued a credit for their online store. We just received the replacement knife, which of course, is fantastic. All in all, an easy process. Thank you, Wusthof!"
sharpest knife on the planet
"I used my first Wusthof knife for 20 years. It was the sharpest knife I had ever used. I loved the way it sliced through the vegetables I chopped. I am looking forward to using this replacement knife for however long the Lord leaves me on this earth! Be very careful when using yours. . . I have cut my left hand and fingers numerous times. . . it is almost a family joke. I do try to remember to use my cut glove and metal finger shield!"
The Best Santoku knife!
"The best knife company around. This Santoku knofe is my favorite! I would recommend this company to everyone I know!"
Five star replacement
"I had an original wusthof classic Santoku. Used it literally every day—favorite and best knife. Handle finally cracked but the best warranty ever came through with an exact replacement! Could not be happier. Everyone at wusthof was great and the knife was, and remains the best."
Width of 7” Santulo
"Great knife! Chopping vegetables and fresh fruit cut like butter."
Fantastic Feel.
"Love the blue color and the size of the knife is just perfect. The blade is fantastic. The feel of this knife is the right weight and proportion for chef like cuts. A bonus is that the company will stand behind it if anything should happen. Highly recommend it."
Favorite prep knife
"This is my go-to knife for food prep. Love the size and feel of this knife."
This is a great knife!
"This is a great knife! This one was a replacement for our previous version that we had had for over 25 year! Well worth the investment."
Q&A
- Q: I was wondering the angle on this blade as it is modeled after an Asian knife? Asian knives are usually ~10 to 15 degrees while western knives are usually around 20.
- Our Asian-style knives such as the Santoku and Nakiri have a 10-degree angle at the edge. Our standard knives have a 14.5-degree angle. For further information please reach out to our Customer Support Team directly at info@wusthof.com
- Good day! I am wondering if this Santoku knife is dish washer safe? Thank you!
- These simple care tips will ensure your WÜSTHOF knives remain in premium condition for years to come. DO Hand-wash your knives right after use Use warm water and mild dish soap Carefully dry knives immediately with a soft cloth Return to safe storage using a knife block, in-drawer knife tray, knife roll, or blade guards Pro Tip: To help keep wooden handles looking their best, use a few drops of food-grade mineral oil directly on the knife handle and buff in with a soft cloth to polish and preserve its original luster DON'T To avoid any damage that could be caused by the high temperature or knives rubbing during the washing cycle, do not place knives in the dishwasher Do not use abrasive sponges, cloths, or cleaners as they can scratch the blades of the knives Do not leave knives sitting or soaking in the sink. Food remains (spices, sauces, juices) can damage the blades and spots can form, causing corrosion. Pro Tip: Keep crème and white-handled knives out of direct sunlight as the handles may be sensitive to UV rays. For further information, please reach out to our Customer Support Team directly at info@wusthof.com
- I dropped my Classic X50 Cr Mo V15 Hollow edge Santoku #4183/17 knife and the handle broke. I was wondering if it could be repaired under warranty as the knife is probably fifteen years old ? If it is fixable where would I have to send it. Definitely one of the best knives I've ever owned.
- Oh no! We're so sorry to hear about the crack in the handle of your beloved Santoku! The good news is that a cracked handle may be covered under our Limited Lifetime Warranty - but we'll need to inspect it first. To start your warranty claim, learn more about the warranty process, or read our official Warranty Policy, please visit https://www.wusthof.com/support/warranty. If you have additional questions, please email us at info@wusthof.com!