The 3 Knives Every Kitchen Needs
The knife is the hero of the kitchen for a reason. Whether you’re a home cook or a professional chef, there are three essential knives every kitchen needs.
Chef's Knife
The workhorse of the kitchen
Paring Knife
Small and mighty for precise tasks
Bread Knife
Designed for touch exteriors & delicate interiors
Classic Koksmes 20 cm
The all-purpose powerhouse that’s perfect for chopping, slicing, dicing, and everyday kitchen prep.
Classic Officemes 9 cm
Ideal for precision tasks like peeling, trimming, and decorating.
Classic Broodmes | met precisie dubbele kartel
A double-serrated blade that slices through crusty loaves, delicate cakes, and ripe tomatoes without crushing the soft interior.
A Knife for Everything
With these three essential knives, you can handle nearly every kitchen task with ease. Each one comes in a variety of blade lengths and series, so you can choose the perfect fit for your cooking style.
Top-Rated
Classic
Classic Koksmes 16 cm
Classic Ikon
Classic Ikon Koksmes 20 cm
Gourmet
Gourmet Koksmes 20 cm
Classic Ikon
Classic Ikon Koksmes 16 cm
Gourmet
Gourmet Groentemes 8 cm
Classic Ikon
Classic Ikon Officemes 9 cm
Classic
Classic Officemes 9 cm
Classic Ikon
Classic Ikon Officemes 8 cm
Classic
Classic Broodmes | met fijne golfsnede
Gourmet
Gourmet Broodmes | met golfsnede
Classic
Classic Super Slicer 26 cm | met fijne golfsnede
Classic Ikon
Classic Ikon Broodmes | met precisie dubbele kartel
Product Spotlight
Classic
3-Piece Starter Set
Combining the three most essential knives in one elegant set, the Classic 3-Piece Starter Set equips you for nearly every kitchen task with precision, balance, and WÜSTHOF's signature craftsmanship.
Quality Crafted
An investment that will last for generations.
Corrosion Resistant & Stain Free
So you never have to hide your knives in a kitchen drawer.
Edge Retention
The highest edge retention in the industry leveraging our unique PEtec Technology.
Critically Acclaimed.
Trusted by Chefs.
200+ Years of Perfecting
Man’s Oldest Tool
The WÜSTHOF Way
Made in Solingen. Only in Solingen.
Known for centuries as the 'City of Blades', we treasure Solingen's heritage. We believe quality knives are forged where state-of-the-art technology meets traditional craftsmanship.
Our WÜSTHOF knives are crafted in over 54 steps from a single piece of special German steel. Heated to around 1,250°C, the steel is compressed and shaped in the drop forge, ensuring longevity. With proper care, our knives last a lifetime.
At WÜSTHOF, we blend expert craftsmanship with modern technology. The human hand and eye remain crucial in creating our unique quality.
A Family Tradition
Since 1814, WÜSTHOF has been family-owned and seven generations have perfected the art of knife-making. Today, Viola Wüsthof continues this legacy, ensuring each knife reflects the family's passion for quality and precision.
