
The 3 Knives Every Kitchen Needs
The knife is the hero of the kitchen for a reason. Whether you’re a home cook or a professional chef, there are three essential knives every kitchen needs.
Chef's Knife
The workhorse of the kitchen
Paring Knife
Small and mighty for precise tasks
Bread Knife
Designed for touch exteriors & delicate interiors
A Knife for Everything
With these three essential knives, you can handle nearly every kitchen task with ease. Each one comes in a variety of blade lengths and series, so you can choose the perfect fit for your cooking style.

Classic
Coltello da chef Classic 16 cm | 6 pollici

Classic Ikon
Coltello da chef Classic Ikon 20 cm | 8 pollici

Gourmet
Coltello da chef gourmet 20 cm | 8 pollici

Classic Ikon
Coltello da chef Classic Ikon 16 cm | 6 pollici

Gourmet
Spelucchino a punta di lancia Gourmet da 8 cm | 3 pollici

Classic Ikon
Spelucchino classic Ikon 9 cm | 3 1/2 pollici

Classic
Spelucchino classico 9 cm | 3 1/2 pollici

Classic Ikon
Spelucchino per taglio piano classic Ikon 8 cm | 3 pollici

Classic
Coltello da pane Classic 20 cm | 8 pollici

Gourmet
Coltello da pane Gourmet 20 cm | 8 pollici

Classic
Superaffettatrice Classic 26 cm | 10 pollici

Classic Ikon
Coltello da pane di precisione con doppia seghettatura Classic Ikon 23 cm | 9 pollici

Product Spotlight
Classic
3-Piece Starter Set
Combining the three most essential knives in one elegant set, the Classic 3-Piece Starter Set equips you for nearly every kitchen task with precision, balance, and WÜSTHOF's signature craftsmanship.
Quality Crafted
An investment that will last for generations.
Corrosion Resistant & Stain Free
So you never have to hide your knives in a kitchen drawer.
Edge Retention
The highest edge retention in the industry leveraging our unique PEtec Technology.
Critically Acclaimed.
Trusted by Chefs.










200+ Years of Perfecting
Man’s Oldest Tool
The WÜSTHOF Way
Made in Solingen. Only in Solingen.
Known for centuries as the 'City of Blades', we treasure Solingen's heritage. We believe quality knives are forged where state-of-the-art technology meets traditional craftsmanship.
Our WÜSTHOF knives are crafted in over 54 steps from a single piece of special German steel. Heated to around 1,250°C, the steel is compressed and shaped in the drop forge, ensuring longevity. With proper care, our knives last a lifetime.
At WÜSTHOF, we blend expert craftsmanship with modern technology. The human hand and eye remain crucial in creating our unique quality.
A Family Tradition
Since 1814, WÜSTHOF has been family-owned and seven generations have perfected the art of knife-making. Today, Viola Wüsthof continues this legacy, ensuring each knife reflects the family's passion for quality and precision.