Classic Santoku 17 cm | mit Kullenschliff
Beliebte Extras
Versandkostenfrei ab 95€
Kostenlose Rücksendung
Details zum Produkt
Hacken
Schneiden
Fisch
Obst
Kräuter
Fleisch
Wurst
Gemüse
Spezifikationen
Griff
- Länge
- 11.20 cm
Herstellung
- SKU
- 1061731917
- Verfahren
- Geschmiedet
- Rockwell-Härte
- 58 HRC
- Produziert in
- Deutschland, Solingen
Klinge
- Länge
- 17 cm
- Breite
- 4.5900 cm
Besteck
- Messer Typ
- Santoku
- Serie
- Classic
Pflegeanleitung
Allgemeine Produktsicherheit (GPSR): Die vollständigen Gebrauchs-, Pflege- und Sicherheitshinweise finden Sie hier als PDF‑Download.
Wird oft zusammen gekauft
Wenn du ein Messer von WÜSTHOF benutzt, kannst du sicher sein, eines der besten Kochwerkzeuge der Welt in der Hand zu halten.
Seit 1814 entwickeln, fertigen und vermarkten wir unsere Produkte in der Klingenstadt Solingen. Treue, die sich in der Qualität und Zuverlässigkeit eines Familienunternehmens auszahlt – Schnitt für Schnitt.
Hochwertiger WÜSTHOF Stahl: Unsere spezielle Edelstahl-Legierung ist langlebig, korrosionsbeständig, leicht zu schärfen und reduziert den Verschleiß der Klinge. Ideal für Kochmesser.
Einzigartiges Handling: Die ausgewogene Geometrie und ergonomischen Griffe sorgen dafür, dass jedes Messer hervorragend in der Hand liegt. Ideal für Dich.
WÜSTHOF steht für Schneiden. Für den Moment, wenn das Messer mühelos durch frische Lebensmittel gleitet.
WÜSTHOF Messer
|
Andere Messer
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|---|---|---|
| Material | Aus geschmiedetem Spezialstahl – langlebig, rostbeständig und bereit für jahrelange Einsätze in deiner Küche. | Häufig gestanzt oder aus einfachen Stahllegierungen gefertigt – weniger robust und anfälliger für Rost und Verschleiß. |
| Schärfe | Bis zu 20 % schärfer dank lasergesteuerter PEtec-Technologie. | Einfacher Werksschliff, verlieren schneller an Schärfe und Präzision. |
| Herstellungsverfahren | In Solingen von erfahrenen Messermachern gefertigt – mit über 210 Jahren Erfahrung. | Oft industriell produziert und in Teilen ausgelagerte Prozesse – weniger konstant in Qualität und Verarbeitung. |
| Rostbeständigkeit | Besonders widerstandsfähig gegen Rost und Flecken – Klinge bleibt dauerhaft scharf und schön. | Empfindlicher gegenüber Flecken und Rost, erfordert intensive Pflege – insbesondere bei häufigem Gebrauch. |
| Schnitthaltigkeit | Klingen bleiben länger scharf – weniger Nachschärfen nötig. | Schnellere Abnutzung der Schneide – häufiger Nachschärfen erforderlich. |
Andere Messer finden
Fragen? Wir antworten gerne.
Was unterscheidet WÜSTHOF von anderen Marken?
Was ist Precision Edge Technology (Petec)
Wofür stehen die auf meiner Klinge aufgebrachten Ziffern?
Was ist der Unterschied zwischen geschmiedeten und lasergeschnittenen Messern?
Was sind die wichtigsten Messer, mit denen man beginnt sich ein Set zusammenzustellen?
Wie halte ich meine Messer scharf?
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Kundenbewertung
Overall rating: 4.917763 / 5 from 304 reviews.
AI Generated Review Summary
The WÜSTHOF Classic Hollow Edge Santoku Knife is highly praised for its excellent weight and balance, making it perfect for various kitchen tasks. Customers find it to be the best knife they have ever used, with a hollow edge that prevents food from sticking to the blade.
Summary topics
- Weight: 13%
- Performance: 66%
Review topics: ["size","color","weight","handle","replacement","quality","shipping","problems","customer service","warranty","balance","feels","use","set","knife","blade","cuts","wusthof","sharpness","addition","vegetables"].
Review highlights
- "Good clean cut, knives are a good weight, made quick work of 5 pounds of potatoes!" —
- "great balance, weight, and cuts beautifully" —
- "Great knife, great company and customer service." —
Reviews
Wusthof is maintaining is quality standards
"This knife was a replacement under the warranty, which went very smoothly. We've had the knife we were replacing for probably 30 years and the handle was smooth and comfortable and the knife blade was heavy and sturdy. I was worried, like most things, the modern day version would not be of the same quality or comfort, but the new knife feels as good as the old one. It's of course wicked sharp and we couldn't be happier. Wusthof is the only brand we will buy."
Fantastic knife
"This is the most amazing knife for food prep. It slices through vegetables with no sticking g thanks to the hollow edge. I had been happily using my Wusthof chefs knife for years but had looked at the Santorum and was tempted by the new blueberry colour. Very pleased with my purchase. There was a slight problem with the courier delivery and Amy from Wusthof could not have been more helpful in sorting it r. Ten out of ten for customer service."
Warranty and Purchase
"We had a warranty issue with an older classic chef knife. We reached out then mailed the knife and Wusthof promptly issued a credit for their online store. We just received the replacement knife, which of course, is fantastic. All in all, an easy process. Thank you, Wusthof!"
sharpest knife on the planet
"I used my first Wusthof knife for 20 years. It was the sharpest knife I had ever used. I loved the way it sliced through the vegetables I chopped. I am looking forward to using this replacement knife for however long the Lord leaves me on this earth! Be very careful when using yours. . . I have cut my left hand and fingers numerous times. . . it is almost a family joke. I do try to remember to use my cut glove and metal finger shield!"
The Best Santoku knife!
"The best knife company around. This Santoku knofe is my favorite! I would recommend this company to everyone I know!"
Five star replacement
"I had an original wusthof classic Santoku. Used it literally every day—favorite and best knife. Handle finally cracked but the best warranty ever came through with an exact replacement! Could not be happier. Everyone at wusthof was great and the knife was, and remains the best."
Width of 7” Santulo
"Great knife! Chopping vegetables and fresh fruit cut like butter."
Fantastic Feel.
"Love the blue color and the size of the knife is just perfect. The blade is fantastic. The feel of this knife is the right weight and proportion for chef like cuts. A bonus is that the company will stand behind it if anything should happen. Highly recommend it."
Favorite prep knife
"This is my go-to knife for food prep. Love the size and feel of this knife."
This is a great knife!
"This is a great knife! This one was a replacement for our previous version that we had had for over 25 year! Well worth the investment."
Q&A
- Q: I was wondering the angle on this blade as it is modeled after an Asian knife? Asian knives are usually ~10 to 15 degrees while western knives are usually around 20.
- Our Asian-style knives such as the Santoku and Nakiri have a 10-degree angle at the edge. Our standard knives have a 14.5-degree angle. For further information please reach out to our Customer Support Team directly at info@wusthof.com
- Good day! I am wondering if this Santoku knife is dish washer safe? Thank you!
- These simple care tips will ensure your WÜSTHOF knives remain in premium condition for years to come. DO Hand-wash your knives right after use Use warm water and mild dish soap Carefully dry knives immediately with a soft cloth Return to safe storage using a knife block, in-drawer knife tray, knife roll, or blade guards Pro Tip: To help keep wooden handles looking their best, use a few drops of food-grade mineral oil directly on the knife handle and buff in with a soft cloth to polish and preserve its original luster DON'T To avoid any damage that could be caused by the high temperature or knives rubbing during the washing cycle, do not place knives in the dishwasher Do not use abrasive sponges, cloths, or cleaners as they can scratch the blades of the knives Do not leave knives sitting or soaking in the sink. Food remains (spices, sauces, juices) can damage the blades and spots can form, causing corrosion. Pro Tip: Keep crème and white-handled knives out of direct sunlight as the handles may be sensitive to UV rays. For further information, please reach out to our Customer Support Team directly at info@wusthof.com
- I dropped my Classic X50 Cr Mo V15 Hollow edge Santoku #4183/17 knife and the handle broke. I was wondering if it could be repaired under warranty as the knife is probably fifteen years old ? If it is fixable where would I have to send it. Definitely one of the best knives I've ever owned.
- Oh no! We're so sorry to hear about the crack in the handle of your beloved Santoku! The good news is that a cracked handle may be covered under our Limited Lifetime Warranty - but we'll need to inspect it first. To start your warranty claim, learn more about the warranty process, or read our official Warranty Policy, please visit https://www.wusthof.com/support/warranty. If you have additional questions, please email us at info@wusthof.com!