Chef Kevin Lee's Favourites
As a Michelin trained cook, Kevin is renowned for his recipes and how-to cooking videos. He’s established himself as a resource for creative, yet approachable cooking by sharing unique dishes, knife skills, tips, and basics. With the intention of inspiring his audience of home cooks, he entertains through fun cooking challenges and trendy videos. Check out some of Kevin’s favourite WÜSTHOF knives to use in the kitchen.
@chefboylee
Classic Series
Unmatched in quality and design, The WÜSTHOF Classic Series was made to last a lifetime. Created in 1886 as high-quality and durable kitchen knives, this series has stood the test of time as our best-selling knives for generations.
Classic Santoku à lame cannelée 17 cm
Classic Couteau de chef 26 cm
Classic Couteau d'office 9 cm
Classic Couteau à pain 23 cm | lame précise micro dentelée
Specialty Knives
Complete your knife set with specialty knives made to last a lifetime. Each WÜSTHOF knife is designed with its own unique style and story. Whether you prefer unique, sleek handles or a speciality blade, there’s a knife to match every aesthetic and task in the kitchen.
Top-RatedClassic Couteau à fruits et légumes 12 cm
Performer Couteau de chef 20 cm
Classic Craftsman à lame cannelée 18 cm | 7 inch
Classic Ikon Couteau filet de sole 18 cm
Sharpening
A sharp knife is a safe knife! Yes, it’s true. The most common cause of kitchen injury is actually a dull knife because it requires more pressure while cutting. By adding additional force to compensate for a dull blade, you decrease your control over the knife and increase your chance of injury.
Classic Ikon Aiguise couteaux
