This Cilantro Lime Crema recipe is as easy as it gets. Perfect to drizzle on tacos, enchiladas, and salads or use as a dip.

Lerne jetzt, wie du mit einem Wetzstahl, einem manuellen und einem elektrischen Messerschärfer oder einem Abziehstein umgehst, damit deine Messer wieder optimal schneiden.

These very festive pumpkin & amaretti caramelle are inspired by tortelli di zucca, a Christmas time classic from northern Italy, with a little candy-shaped twist.

This vegetarian Watermelon and Tomato “Spicy Tuna” Tartare is a great plant based alternative for a delicious entertaining appetizer!

The perfect balanced weekday lunch recipe.

Harald and Viola Wüsthof prepare two German recipes: A typical German Potato Salad and Kottenbutter.

Home cooks are WÜSTHOF’s greatest inspiration, and we’re so grateful that some of our wonderful colleagues are here to help us spark an appetite. Follow Kai along as he makes his favorite recipe Seared Salmon with Rösti, Radicchio & Oranges.

These sweet potatoes are impressive enough to serve with a holiday meal, but easy enough to make any day of the week.

This sheet pan teriyaki tofu is the perfect balance of sweet and salty. This recipe is loaded with vegetables and plant protein, which makes it a great option for meal prep or a quick weeknight meal.

These easy pastries are made using frozen puff pastry, cream cheese filling, and topped with mixed berries. ⁠

These Chicken Veggie Meatballs are packed with vegetables, giving them delicious flavor and making them perfectly juicy. Pair with pasta and additional veggies for a scrumptious weeknight dinner.

Use the dark leafy greens of your choice for this pistachio pesto pasta.

Explore broccoli's cousin, broccoli rabe, with this savory dish that can be made with or without anchovies.

This recipe transforms the classic flavors of buffalo chicken into a creamy dip. It's our go-to, shareable dish for game day.

Only 3 ingredients are needed!

A simple, flavorful side in just 10 minutes!

Hobby-Köche sind uns bei WÜSTHOF eine große Inspirationsquelle – und wir haben wunderbare Kollegen im Team, die uns Appetit machen. Schnapp dir dein Handy und mach dich bereit: Fiona Wangs zauberhafter Sommerkuchen aus frischem Obst ist nicht nur lecker, sondern auch absolut instagrammable.