Essen & Trinken
Agrodolce-Style Broccolini
This sweet and sour side has all the flavor complexity you want, without the hard work!
Beitrag lesen
Essen & Trinken
Cauliflower Steaks with Green Tahini and Harissa
This delicious recipe for cauliflower steaks with green tahini sauce and sweet harissa serves 2 as a main dish or 4 as a large appetizer.
Beitrag lesen
Essen & Trinken
Easy Cilantro Lime Crema
This Cilantro Lime Crema recipe is as easy as it gets. Perfect to drizzle on tacos, enchiladas, and salads or use as a dip.
Beitrag lesen
Essen & Trinken
Krautsalat mit Parmesan, Äpfeln, Kirschen, Pistazien und Minze
Lerne jetzt, wie du mit einem Wetzstahl, einem manuellen und einem elektrischen Messerschärfer oder einem Abziehstein umgehst, damit deine Messer wieder optimal schneiden.
Beitrag lesen
Essen & Trinken
Pumpkin & Amaretti Caramelle
These very festive pumpkin & amaretti caramelle are inspired by tortelli di zucca, a Christmas time classic from northern Italy, with a little candy-shaped twist.
Beitrag lesen
Essen & Trinken
Watermelon and Tomato “Spicy Tuna” Tartare
This vegetarian Watermelon and Tomato “Spicy Tuna” Tartare is a great plant based alternative for a delicious entertaining appetizer!
Beitrag lesen
Essen & Trinken
Harissa Chicken Tabbouleh Bowls
The perfect balanced weekday lunch recipe.
Beitrag lesen
Essen & Trinken
Grandma’s Potato Salad & Kottenbutter with Harald & Viola Wüsthof
Harald and Viola Wüsthof prepare two German recipes: A typical German Potato Salad and Kottenbutter.
Beitrag lesen
Essen & Trinken
WÜSTHOF Employee Recipes: Seared Salmon with Rösti, Radicchio & Oranges
Home cooks are WÜSTHOF’s greatest inspiration, and we’re so grateful that some of our wonderful colleagues are here to help us spark an appetite. Follow Kai along as he makes his favorite recipe Seared Salmon with Rösti, Radicchio & Oranges.
Beitrag lesen
Essen & Trinken
Hasselback Sweet Potatoes with Bacon Brown Butter Sauce
These sweet potatoes are impressive enough to serve with a holiday meal, but easy enough to make any day of the week.
Beitrag lesen
Essen & Trinken
Sheet Pan Teriyaki Tofu
This sheet pan teriyaki tofu is the perfect balance of sweet and salty. This recipe is loaded with vegetables and plant protein, which makes it a great option for meal prep or a quick weeknight meal.
Beitrag lesen
Essen & Trinken
Mixed Berry Danishes
These easy pastries are made using frozen puff pastry, cream cheese filling, and topped with mixed berries.
Beitrag lesen
Essen & Trinken
Chicken Veggie Meatballs
These Chicken Veggie Meatballs are packed with vegetables, giving them delicious flavor and making them perfectly juicy. Pair with pasta and additional veggies for a scrumptious weeknight dinner.
Beitrag lesen
Essen & Trinken
Green Sauce Pasta
Use the dark leafy greens of your choice for this pistachio pesto pasta.
Beitrag lesen
Essen & Trinken
Low & Slow Broccoli Rabe with Garlic, Anchovies & Lemon
Explore broccoli's cousin, broccoli rabe, with this savory dish that can be made with or without anchovies.
Beitrag lesen
Essen & Trinken
Buffalo Chicken Dip
This recipe transforms the classic flavors of buffalo chicken into a creamy dip. It's our go-to, shareable dish for game day.
Beitrag lesen
Essen & Trinken
Whole-Roasted Sweet Potatoes with Salted Browned Butter
Only 3 ingredients are needed!
Beitrag lesen
Essen & Trinken
Spicy, Garlicky Sautéed Greens
A simple, flavorful side in just 10 minutes!
Beitrag lesen
Essen & Trinken
WÜSTHOF Mitarbeiter-Rezepte: erfrischender Melonenkuchen
Hobby-Köche sind uns bei WÜSTHOF eine große Inspirationsquelle – und wir haben wunderbare Kollegen im Team, die uns Appetit machen. Schnapp dir dein Handy und mach dich bereit: Fiona Wangs zauberhafter Sommerkuchen aus frischem Obst ist nicht nur lecker, sondern auch absolut instagrammable.
Beitrag lesen