Classic Santoku à lame cannelée 17 cm
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Détails du produit
Découper
Couper
Poisson
Fruits
Herbes aromatiques
Viandes
Saucisse
Légumes
Caractéristiques
Gérer
- la longueur
- 11.20 cm
la production
- UGS
- 1061731717
- Méthode
- Forgé
- Dureté Rockwell
- 58 HRC
- Pays d'origine
- Allemagne, Solingen
Lame
- la longueur
- 17 cm
- la largeur
- 4.5900 cm
Coutellerie
- Type de couteau
- Santoku
- Séries
- Classic
Conseils d’entretien
Règlement général sur la sécurité des produits : Vous trouverez ici toutes les informations détaillées concernant la sécurité.
Créez votre collection
Les couteaux WÜSTHOF comptent parmi les meilleurs ustensiles de cuisine au monde.
Nous concevons et fabriquons nos produits à Solingen, la « Ville des lames », depuis 1814. Cette loyauté se retrouve dans la qualité et la fiabilité de notre entreprise familiale et de chacun des couteaux issus de notre usine.
Acier WÜSTHOF haute qualité : notre acier inoxydable est durable, facile à aiguiser, résiste à la corrosion et limite l'usure de la lame. Idéal pour les couteaux de chef.
Des performances inégalées : grâce à leur manche ergonomique parfaitement équilibré, les couteaux WÜSTHOF offrent une bonne prise en main. Idéal pour garantir le confort d’utilisation.
WÜSTHOF est synonyme de coupe nette et précise. Le moment unique où votre couteau tranche les ingrédients frais sans effort.
Couteaux WÜSTHOF
|
Autres couteaux
|
|
|---|---|---|
| Matériau | Acier forgé de qualité supérieure, conçu pour durer et résister à la corrosion | Souvent estampés ou fabriqués à partir d’alliages d’acier standard qui peuvent compromettre la durabilité ou la résistance à la corrosion |
| Tranchant | 20 % plus tranchants que les couteaux classiques grâce à la technologie PEtec guidée au laser | Lames affûtées en usine sans précision et qui perdent vite leur tranchant |
| Méthode de fabrication | Finition à la main dans notre atelier de Solingen, en Allemagne – plus de 200 ans d’expertise et de précision dans les moindres détails | Production de masse, parfois délocalisée, qui a perdu en tradition et en fiabilité |
| Résistance à la corrosion | Résistance exceptionnelle à la corrosion et aux taches, la lame reste comme neuve pendant des années. | Entretien minutieux nécessaire pour éviter l’apparition de taches et de corrosion, surtout pour les couteaux utilisés fréquemment |
| Fréquence d’aiguisage | Conservent leur tranchant deux fois plus longtemps que les couteaux classiques, le besoin d’affûtage est moins fréquent | S’émoussent plus rapidement et nécessitent un affûtage complet et un entretien plus fréquent |
À la recherche d’un profil différent en termes de prix, de poids et de style ?
Vos questions, nos réponses
Qu’est-ce qui distingue les couteaux WÜSTHOF des autres marques ?
Qu’est-ce que la technologie de haute précision (Petec) ?
Que signifient les numéros imprimés sur ma lame ?
Quelle est la différence entre les couteaux forgés et les couteaux coupés au laser ?
Quels sont les couteaux les plus importants pour démarrer un jeu ?
Comment faire en sorte que mes couteaux restent affûtés ?
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Avis
Overall rating: 4.9093657 / 5 from 331 reviews.
AI Generated Review Summary
The knife offers excellent sharpness and versatility, with a balanced and comfortable feel. It cuts beautifully and efficiently, thanks to its sturdy blade and smooth handle. The high-quality construction and excellent balance make it a reliable tool for various kitchen tasks.
Summary topics
- Sharpness and Versatility (74%): Many customers expressed satisfaction with the knife, praising its sharpness, versatility, and warranty issues.
- Cutting Performance (4%): It was noted by customers that the product cuts beautifully and makes quick work of 5 pounds of potatoes.
- Quality (5%): Customers expressed satisfaction with the high quality of the product, which was mentioned multiple times in the reviews.
- Feel (7%): Customers raved about the feel of the knife, describing it as fantastic, fantastic, and fantastic.
- Weight (8%): Customers expressed satisfaction with the weight of the product, as it was described as great, perfect, and good.
Review topics: ["replacement","fit","color","handle","size","quality","shipping","feels","weight","customer service","warranty","problems","balance","wife","craftsmanship","service","set","use","knife","blade","cuts","wusthof","edge","process","chopping","hands","sharpness","addition","cost","credit"].
Review highlights
- "Good clean cut, knives are a good weight, made quick work of 5 pounds of potatoes!" —
- "great balance, weight, and cuts beautifully" —
- "Great knife, great company and customer service." —
Reviews
I’m a lifelong fan
"I have owned Wüsthof knives since 2003, and these are the only knives I will ever own. They are expensive, but the quality and craftsmanship are worth every penny. Plus, they are guaranteed for life. The handle of my Classic 7" Hollow Edge Santoku cracked. I returned it and was sent a new one. In this world of planned obsolescence, Wüsthof produces quality products and stands by them. I am a lifelong fan."
This is absolutely my favorite knife!
"This is absolutely my favorite knife! I love the 7" size—it’s the perfect balance between being comfortable to use and big enough to handle pretty much anything I’m prepping. It’s super sharp, well-balanced, and feels great in my hand. The hollow edge is also a nice touch because it helps keep food from sticking to the blade. Wüsthof quality is definitely worth it. I use this knife all the time and would highly recommend it!"
Het mes brak in 2 stukken na een val op de grond
"Ik heb 4 jaar geen probleem gehad, maar enkel dagen geleden, viel het mes op de grond , van 70 cm hoge keukenkast, en brak in 2 . Dat heb ik nog nooit meegemaakt met andere messen. Is de garantie hier dan geldig ? Of is dit normaal ?"
My favorite knife!
"I cannot say enough how much I love this knife! The heft in my hand feels solid and comfortable, making it easy to rock the knife and slice with precision. I appreciate the rounded edge especially when slicing onions or anything where I want to leave a bit uncut at an end. And Wusthof customer service is great. This is my second Santoku and I'm delighted to be putting it to use!"
Spectacular!
"Spectacularly sharp and nimble. This knife is a joy to use. This one is a replacement for my original, purchased several years ago. Mind, the original is still quite sharp and fully functional, but has been sharpened so many times, I was down past the hollows."
Best knives ever!
"We have been using the Classic Santoku knives for almost 30 years. As long as you sharpen them regularly, as you would with any other knives, we never had any issues with the blades. We had a small issue with a piece of the handle cracking on one of our older knives (approx. 30 years). We sent the knife back to Wusthof who replaced the knife right away. Best warranty policy!"
jb
"great knife"
Easy new knife replacement when
"Easy new knife replacement when old knife handle plastic broke apart with age."
Amazing
"Fantastic"
Great knife
"Only used once great knife"
Q&A
- Q: I was wondering the angle on this blade as it is modeled after an Asian knife? Asian knives are usually ~10 to 15 degrees while western knives are usually around 20.
- Our Asian-style knives such as the Santoku and Nakiri have a 10-degree angle at the edge. Our standard knives have a 14.5-degree angle. For further information please reach out to our Customer Support Team directly at info@wusthof.com
- Good day! I am wondering if this Santoku knife is dish washer safe? Thank you!
- These simple care tips will ensure your WÜSTHOF knives remain in premium condition for years to come. DO Hand-wash your knives right after use Use warm water and mild dish soap Carefully dry knives immediately with a soft cloth Return to safe storage using a knife block, in-drawer knife tray, knife roll, or blade guards Pro Tip: To help keep wooden handles looking their best, use a few drops of food-grade mineral oil directly on the knife handle and buff in with a soft cloth to polish and preserve its original luster DON'T To avoid any damage that could be caused by the high temperature or knives rubbing during the washing cycle, do not place knives in the dishwasher Do not use abrasive sponges, cloths, or cleaners as they can scratch the blades of the knives Do not leave knives sitting or soaking in the sink. Food remains (spices, sauces, juices) can damage the blades and spots can form, causing corrosion. Pro Tip: Keep crème and white-handled knives out of direct sunlight as the handles may be sensitive to UV rays. For further information, please reach out to our Customer Support Team directly at info@wusthof.com
- I dropped my Classic X50 Cr Mo V15 Hollow edge Santoku #4183/17 knife and the handle broke. I was wondering if it could be repaired under warranty as the knife is probably fifteen years old ? If it is fixable where would I have to send it. Definitely one of the best knives I've ever owned.
- Oh no! We're so sorry to hear about the crack in the handle of your beloved Santoku! The good news is that a cracked handle may be covered under our Limited Lifetime Warranty - but we'll need to inspect it first. To start your warranty claim, learn more about the warranty process, or read our official Warranty Policy, please visit https://www.wusthof.com/support/warranty. If you have additional questions, please email us at info@wusthof.com!