Découvrez la meilleure recette de biscuits au sucre pour des gâteaux moelleux et onctueux avec juste ce qu'il faut de douceur. Une recette simple et délicieuse, idéale pour toutes les occasions !

Découvrez toutes les saveurs de l'Oktoberfest avec ce sandwich à la salade de concombres d'inspiration bavaroise ! Simple et rapide à préparer, il associe la fraîcheur de concombres bien croquants relevés d’une vinaigrette crémeuse à l'aneth à des bretzels moelleux. La promesse d’un moment de dégustation unique et réconfortant !

Experience a taste of summer with this delicious Whipped Mascarpone Toast topped with juicy peaches and ripe tomatoes. Combining the richness of mascarpone cheese, the crunch of crusty sourdough, and the vibrant flavors of fresh fruit – this recipe is the perfect mix of sweet and savory.

Simmer pots are our favorite way to fill a home with the best scents of the season!

Home cooks are WÜSTHOF’s greatest inspiration, and we’re so grateful that some of our wonderful colleagues are here to help us spark an appetite. Follow Kai along as he makes his favorite recipe Seared Salmon with Rösti, Radicchio & Oranges.

Home cooks are WÜSTHOF’s greatest inspiration, and we’re so grateful that some of our wonderful colleagues are here to help us spark an appetite. Follow Kai along as he makes his favorite recipe Seared Salmon with Rösti, Radicchio & Oranges.

Looking for a unique side dish to impress your guests? Discover the perfect blend of sweet and tangy with this roasted purple sweet potato and pickled green pepper recipe. A celebration of flavors and colors, this side dish can be made for any occasion.

Packed with bold flavors and a touch of heat, this dish is a delightful fusion of tender oyster mushrooms, crisp broccoli florets, and a delicious sauce – perfect to serve on its own or alongside any main course.

Get ready to savor every bite of this mouth-watering dish that effortlessly combines the smokiness of roasted eggplant with the tangy notes of Sumac, the creaminess of yogurt, and the nuttiness of Tahini. It’s a delightful appetizer or party snack that will impress your guests and leave them craving more.

Indulge in the exquisite flavors of this Lime-Roasted Salmon with Shallot & Shaved Radish Salad. This recipe offers a tantalizing combination of zesty lime, succulent salmon, and a refreshing salad that will elevate your dining experience.

Cette tapenade de tomates et d’olives est délicieuse servie en bruschetta ou sur du poisson, des pâtes ou du poulet.

As summer transitions to fall, enjoy this easy to make Honey-Pear Granita with Ginger Whipped Cream.

It’s squash season! Now is the time to head into the kitchen and make this delicious Spicy Chili Butter Roasted Delicata Squash.

With butternut squash, mushrooms, brussels sprouts, and sage, this Fall Harvest Pan Pizza will satisfy all your autumn cravings!

The fall harvest is perfect to make this Semolina Pumpkin Cake and enjoy with a warm drink or your favorite ice cream.

Enjoy ginger and sesame flavors in this roasted squash recipe.

These wraps are made with warm, layered roti spread with mint-coriander chutney, filled with spicy tofu cubes and a fresh veggie salad for crunch.

Soup is good for the soul, this one especially!

Our healthy-take on a classic Italian favorite, Caico e Pepe.

Get the savory umami flavor when you add miso paste.