The Chef's Table

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Irene Li and learn about the experiences, tastes, and moments that have put her in her culinary...

Join us for a conversation with Viola and Harald Wüsthof, where they share how they uphold centuries-old values while embracing change, and explore the unique moments that define their tenure...

The innovative WÜSTHOF Super Slicer combines the most powerful features of a bread knife and a chef’s knife, two of the most important blades to stock in your kitchen. The...

¡Disfruta del sabor del Oktoberfest con nuestro sándwich alemán de ensalada de pepino de inspiración bávara! Rápido de preparar y repleto de sabores frescos y alucinantes, este sándwich combina pepinos...

Aprende a afilar tu cuchillo como un profesional con nuestra guía paso a paso. Descubre la importancia del afilado, las herramientas que necesitarás y los consejos para mantener tus cuchillos...

From cutting strawberries to mincing garlic, the paring knife is your go-to tool for detailed and delicate work like peeling, trimming, and slicing. Its small size and pointed tip make...