The Chef's Table

The Santoku is a slim, lightweight, multipurpose knife ideal for any kitchen task. The name "santoku" means ‘three virtues’ for the knife’s ability to cut fish, meat, and vegetables.

These regional traditions in knife craft have continuously inspired WÜSTHOF’s team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture...

How to choose the correct cutting board for your kitchen. WÜSTHOF’s professional cutting boards are essential tools in any home, providing stable, hygienic surfaces for chopping, slicing, and dicing ingredients...

Learn why WÜSTHOF's patented Precision Edge Technology ensures the highest level of sharpness and cutting performance.

At WÜSTHOF, we believe that every knife we produce should stand the test of time. It’s rare for a knife to exist for decades and still be functional, but we’ve...

Learn why a utility knife might be the missing link in your knife block. Ranging in size, the utility knife is the perfect tool to fill the gap between your...