A Return to Homegrown

Inspired by the garden to table movement, Urban Farmer celebrates today's passions for farm-fresh food, home gardening, and cooking with wholesome, delicious ingredients.

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WÜSTHOF Urban Farmer

The series features distinctive wood handles that are sturdy, comfortable to hold, and made from sustainably-grown, roasted European Beechwood. Urban Farmer knives are safe and easy to handle when wet, making them ideal for use in both kitchens and gardens.

Good For

Sustainable Choice Everyday Cooking

Series Highlights

Celebrating Homegrown

Urban Farmer is a unique series of knives inspired by the garden to table movement. It's a collection that celebrates using fresh, homegrown product with the intention of reconnecting us to our food.

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Serrated stainless steel bread knife blade with a polished finish and a smooth wooden handle secured by three rivets for comfortable slicing.

Urban Farmer Bread Knife 23 cm | 9 inch

99,00 €

Four steak knives with sharp stainless steel blades and contoured wooden handles secured by three metal rivets each, designed for precise cutting.

Urban Farmer 4-piece Steak Knife Set

109,50 €

109,50 € ~~219,00 €~~

Precision paring knife with a polished stainless steel blade and a smooth wooden handle secured by two rivets for comfortable grip and control

Urban Farmer Paring Knife 10 cm | 4 inch

69,00 €

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Series Comparison

	Classic	Gourmet
Series Highlight	Our best-selling series for generations	Laser-cut blades deliver value and versatility
Handle Material	Resilient synthetic handle, riveted	Synthetic handle, riveted
Weight	268.0 g	184.0 g
Handle Length	11.5 cm	13.4 cm
Manufacturing Method	Forged	Non-Forged
Rockwell Rating	58 HRC	56 HRC
Bolster	full bolster	none
Rivet	stainless steel	Stainless Steel
Colors Available
	Product Details Classic Chef's Knife 20 cm \| 8 inch Regular price 125,00 € Sale price 125,00 € Regular price Color: Black Product Details Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic Chef's Knife is the ideal addition to any kitchen. Chopping Cutting Fish Fruit Herbs Meat Vegetables Specifications Handle Length 11.5 cm Production SKU 1040100120 Method Forged Rockwell hardness 58 HRC Country of Origin Germany, Solingen Blade Length 20 cm Width 4.7000 cm Cutlery Type Chef's knife Series Classic Care Instructions Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink. Safely store your knife using a storage solution. Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.	Product Details Gourmet Chef's Knife 20 cm \| 8 inch Regular price 69,90 € Sale price 69,90 € Regular price Color: Black Product Details The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. Specifications Handle Length 13.4 cm Production SKU 1025044820 Method Non-Forged Rockwell hardness 56 HRC Country of Origin Germany, Solingen Blade Length 20 cm Width 4.7000 cm Cutlery Type Chef's knife Series Gourmet Care Instructions Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink. Safely store your knife using a storage solution. Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.