The Chef's Table

Knife Knowledge

How to Store Your WÜSTHOF Knives

We don't stop at making the perfect blade. We also design solutions to help you safely and elegantly store your favorite WÜSTHOF cutlery.
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Recent Posts

Food & Drink

Radicchio Chopped Salad

Crisp, colourful, and full of flavour—this Radicchio Chopped Salad pairs bitter greens with fresh vegetables, toasted corn, and a tangy balsamic dressing for a quick, restaurant-worthy meal.

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Food & Drink

Mixed Fruit & Muesli Bowl

Fresh, vibrant, and ready in minutes—this Mixed Fruit & Muesli Bowl combines creamy oats with banana, plum, apple, melon, kiwi, and berries for a healthy, energizing breakfast or snack.

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Knife Knowledge

What is a Paring Knife?

From cutting strawberries to mincing garlic, the paring knife is your go-to tool for detailed and delicate work like peeling, trimming, and slicing. Its small size and pointed tip make it ideal for tasks that require precision and control, such as removing seeds from a fruit, deveining shrimp, or creating intricate garnishes. When it comes to precision and control, this handy little knife is essential in both professional and home kitchens.
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Legacy

A Simple, Joyful Feast

Castello di Serragiumenta is located on a hill surrounded by vineyards and olive groves in the Calabrian countryside...
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Knife Knowledge

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Knife Knowledge

The Top Three Knives Every Kitchen Needs

Despite all the knives out there that are truly great to have — the top three knives every kitchen ultimately needs are a chef’s knife, a paring knife, and a bread knife. Discover how these three multi-purpose powerhouses can accomplish virtually any prep task and are the ultimate must-haves in any kitchen.
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Knife Knowledge

Asian Style Knives 101

These regional traditions in knife craft have continuously inspired WÜSTHOF’s team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture the best of both worlds.
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Knife Knowledge

How to Clean Your WÜSTHOF Knives

Learn how to properly care for your WÜSTHOF knives with these simple cleaning do's and don'ts to ensure your knives will last a lifetime.
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Knife Knowledge

What Paring Knife Should I Use?

WÜSTHOF paring knives are the tiny but mighty back-pocket heroes that make food preparation precise, seamless, and enjoyable, whether you’re stemming strawberry tops or scoring the skin of a duck breast. Paring knives come in different shapes and styles, so if you have ever wondered what the differences are, read on!
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Knife Knowledge

How to Store Your WÜSTHOF Knives

We don't stop at making the perfect blade. We also design solutions to help you safely and elegantly store your favorite WÜSTHOF cutlery.
Read Post

Food & Drink

View All Food & Drink   

Food & Drink

Mixed Fruit & Muesli Bowl

Fresh, vibrant, and ready in minutes—this Mixed Fruit & Muesli Bowl combines creamy oats with banana, plum, apple, melon, kiwi, and berries for a healthy, energizing breakfast or snack.

Read Post

Food & Drink

Pumpkin & Amaretti Caramelle

These very festive pumpkin & amaretti caramelle are inspired by tortelli di zucca, a Christmas time classic from northern Italy, with a little candy-shaped twist.
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Food & Drink

Radicchio Chopped Salad

Crisp, colourful, and full of flavour—this Radicchio Chopped Salad pairs bitter greens with fresh vegetables, toasted corn, and a tangy balsamic dressing for a quick, restaurant-worthy meal.

Read Post

Food & Drink

Easy Cilantro Lime Crema

This Cilantro Lime Crema recipe is as easy as it gets. Perfect to drizzle on tacos, enchiladas, and salads or use as a dip.
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Inspiration

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Inspiration

Top Tips for Dining With Friends

Is there a better time for home cooking than in the fall? The air is crisp, cozy sweaters abound, and it’s finally cool enough to turn on the oven. In the spirit of having people over and appreciating every moment, here are our top tips for a dinner party with friends.
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Inspiration

Shopping, the Calabrian Way

“Ciao Olga–try this!” says Giuliano Pitarri, the greengrocer at the local market who has a friendly smile and a Calabrese accent...
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Inspiration

Mise en Place with Chef James Cochran

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef James Cochran and learn about the experiences, tastes, and moments that have put him in his culinary place.
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Inspiration

Mise en Place with BOSH!

"Mise en Place" is a series dedicated to telling Chef stories. Meet Ian and Henry from BOSH! and learn about the experiences, tastes, and moments that have put them in their culinary place.
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Inspiration

Mise en Place with Chef Elle Simone Scott

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Elle Simone Scott and learn about the experiences, tastes, and moments that have put her in her culinary place.
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Legacy

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Inspiration

Meet The WÜSTHOF Classic Colors

Influenced by our primary muse, these seven fresh Classic Colors are inspired by ingredients from the food world. We’re thrilled to introduce them to you! Please meet: Fresh Rosemary, Wild Blueberry, Velvet Oyster, Purple Yam, Coral Peach, Pink Himalayan Salt, and Tasty Sumac.

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Legacy

Making Memories with Family

Everyone loves Nonna Olga’s food at Castello di Serragiumenta – especially her grandson Daniele...
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Legacy

The Original

Today, food fans around the world still love this timeless iconic shape, knowing they can always rely on its unique quality.
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Legacy

A Look Inside the Cutlery Center of the World

Welcome to Solingen, Germany, the home of WÜSTHOF knives for over two-hundred years.
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Legacy

A Simple, Joyful Feast

Castello di Serragiumenta is located on a hill surrounded by vineyards and olive groves in the Calabrian countryside...
Read Post
1955 building

Discover WÜSTHOF

Our Process

We believe that quality knives can only be made where high-precision production meets traditional artisanship. To this day, every WÜSTHOF knife is still produced in Solingen, Germany.

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Our History

Legacy and artisanship have made WÜSTHOF a household name in the culinary realm, and our passion for high-quality craftsmanship has spanned over two hundred years and seven generations.

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