Classic Kochmesser 20 cm
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Details zum Produkt
Der Alleskönner in der Küche und damit die wichtigste Basis-Ausstattung für jeden Hobby- und Profikoch. Das Kochmesser macht einen Großteil der in der Küche anfallenden Aufgaben mit, eignet sich für die verschiedenen Schneide- und Grifftechniken und bietet langanhaltende Freude bei der Zubereitung.
Hacken
Schneiden
Fisch
Obst
Kräuter
Fleisch
Gemüse
Spezifikationen
Griff
- Länge
- 11.5 cm
Herstellung
- SKU
- 1061700320
- Verfahren
- Geschmiedet
- Rockwell-Härte
- 58 HRC
- Produziert in
- Deutschland, Solingen
Klinge
- Länge
- 20 cm
- Breite
- 4.7000 cm
Besteck
- Messer Typ
- Kochmesser
- Serie
- Classic
Pflegeanleitung
Product Safety (GPSR): View detailed safety information here.
Frequently Bought Together
When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.
We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.
High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.
Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
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Other Knives
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|---|---|---|
| Material | Premium forged steel engineered for lasting strength and corrosion resistance. | Often stamped or made from standard steel blends that may sacrifice durability or rust resistance. |
| Sharpness | 20% sharper than standard knives, thanks to laser-guided PEtec technology. | Factory-sharpened blades that start strong but dull faster and lack precision honing. |
| Craftsmanship | Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. | Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency. |
| Corrosion Resistance | Exceptional rust resistance for a blade that stays beautiful for decades. | Prone to staining or rust if not carefully maintained—especially with frequent kitchen use. |
| Edge Retention | Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. | Edges wear faster over time, requiring more frequent sharpening and touch-ups. |
Looking for a different balance of price, weight, or style?
Questions? We Have Answers
Was unterscheidet WÜSTHOF von anderen Marken?
Was ist Precision Edge Technology (Petec)
Wofür stehen die auf meiner Klinge aufgebrachten Ziffern?
Was ist der Unterschied zwischen geschmiedeten und lasergeschnittenen Messern?
Was sind die wichtigsten Messer, mit denen man beginnt, sich ein Set zusammenzustellen?
Wie halte ich meine Messer scharf?
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Reviews
Overall rating: 4.9135804 / 5 from 486 reviews.
AI Generated Review Summary
The Classic Chef's Knife offers a perfect balance and weight, making it a top choice for kitchen tasks. Its sharpness and smooth cuts enhance food preparation efficiency. The knife's comfortable handle and exceptional quality ensure a satisfying user experience. The lifetime warranty and outstanding customer service add to its value.
Summary topics
- Knife Balance (7%): Customers raved about the knife's perfect balance, weight, and sharpness, making it a top choice.
- Tool Quality (4%): Customers expressed appreciation for the Wüsthof chef's knife, describing it as a fine and amazing tool.
- Knife Weight (8%): Customers loved the perfect weight of the product, which was mentioned multiple times in the reviews.
- Handle Comfort (6%): Customers keep praising the handle of the product, describing it as soft, comfortable, and terrific.
- Knife Feel (7%): It was highlighted by customers that the knife has a great feel in hand and is comfortable in the hand.
Review topics: ["replacement","color","size","handle","quality","shipping","weight","feels","look","value","customer service","problems","balance","warranty","craftsmanship","price","construction","pleasure","service","work","set","use","knife","tool","cuts","chef","blade","gift","edge","process"].
Review highlights
- "Handling, balancing, cutting, and looks, are terrific." —
- "Loves the weight the great grip of the handle and the triple rivets through the metal." —
- "BEST product ever, BEST warranty ever, BEST customer service, BEST outcome for my knife collection." —
Reviews
Best kitchen knife I’ve owned!
"I love everything about this knife! The feel in hand is amazing. The edges of the handle are smooth where I want it and grips in the right places. The blade is slightly weighted toward the handle, which makes me feel like I have better control. The construction is absolutely master-class. I couldn’t be happier!"
Coral Perfection
"This knife is an absolute stunner out of the box and magnificently sharp. Great for slicing and chopping an extremely broad amount of foods. Blade seems to be standing up well to hard everyday work in a busy kitchen environment. Coming with instructions on how to polish the brass rivets as well is a plus. The handle is solid and has a lovely weight to it, giving more precision on your board. Can't love it enough and already saving up for several complimentary Wusthof knives for career."
Replacement Knife
"Loved my original knife which actually split on its own. This was a warranty issue, Not sure how it happened, but I wish someone had an idea and informed me what they think happened. Received my replacement knife worked like the first one and I was totally satisfied with your warranty process."
Wusthof Is The Best
"This is the 4th knife we've purchased from Wusthof and we are completely satisfied with the quality. All 4 are very sharp, stay sharp and never chip."
Good Knife - NOT the same as the Classic
"This is a good knife. It felt "off" in my hand. I've been using the Wusthof classic 8" style knives since 1986. This one with the white handle was labeled "classic" but laying over another knife, the angle front the heel to the tang is different. The tip to but is about 3/8" longer, & the scales are longer and wider than my old knives. It's still got the full heel like my other classics... But after +/- 40 years, I can tell this one is NOT on spec. I'm sure I'll get used to it. but it's not going 1st in my rotation for sure. I won't buy another one "site unseen" from now on. This has NEVER been an issue in the past. One reason I don't use Henkle is because of these types of variations. I'm dissappointed."
All perfect ! Best knife
"All perfect ! Best knife I have ever seen!"
Sharp out of the box
"It’s a solid well made knife that will be easier to sharpen than my harder Japanese & Damascus style knives I’m not a professional chef and it won’t be heavily used; but for harder vegetables etc, I’m hoping it will be a good option , although it’s too early to say"
Excellent Knife
"I really needed to upgrade my knives and so glad I decided to try Wustof! I just wish I purchased everything at the same time to use the initial discount😜. I love that sone of the knives come in colors pink is my fave so far. I went back and got the 9in, parer and bread knives along with a new sharpener, poultry shears and regular scissors. My new go to brand"
A gift thar keeps giving
"Received my first one as a gift 19 years ago andchavecadded 4 others to my collection. These 2 original handles cracked. Contacted company, sent them back and got credit for these new one. A great product means standing by it. Great knives. Great company."
I am extremely happy with
"I am extremely happy with the products, the warantee and customer service!"
Q&A
- Can I use a hollow chef knife for cutting up acorn squash or would the regular chef knife be better?
- It wouldn't make a difference whether you use a "normal" chef's knife or one with indentations.
- My knife fell and broke, the blade broke a couple of cm from the handle. I have never see. A knife do this before. Is this covered under warranty? I have only had this knife for less than 2 years
- We're so sorry to hear about what happened to your knife! Please contact our Customer Support Team at +1-800-289-9878 or by email at info@wusthof.com so that we can assist you with your warranty claim.
- What degree angle to sharpen model 4582?
- Our Classic 8" Chef's Knife should be sharpened to a 14.5-degree angle at the edge.