Classic Santoku à lame cannelée 17 cm
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Détails du produit
Découper
Couper
Poisson
Fruits
Herbes aromatiques
Viandes
Saucisse
Légumes
Caractéristiques
Gérer
- la longueur
- 11.20 cm
la production
- UGS
- 1040131317
- Méthode
- Forgé
- Dureté Rockwell
- 58 HRC
- Pays d'origine
- Allemagne, Solingen
Lame
- la longueur
- 17 cm
- la largeur
- 4.5900 cm
Coutellerie
- Type de couteau
- Santoku
- Séries
- Classic
Conseils d’entretien
Règlement général sur la sécurité des produits : Vous trouverez ici toutes les informations détaillées concernant la sécurité.
Créez votre collection
Les couteaux WÜSTHOF comptent parmi les meilleurs ustensiles de cuisine au monde.
Nous concevons et fabriquons nos produits à Solingen, la « Ville des lames », depuis 1814. Cette loyauté se retrouve dans la qualité et la fiabilité de notre entreprise familiale et de chacun des couteaux issus de notre usine.
Acier WÜSTHOF haute qualité : notre acier inoxydable est durable, facile à aiguiser, résiste à la corrosion et limite l'usure de la lame. Idéal pour les couteaux de chef.
Des performances inégalées : grâce à leur manche ergonomique parfaitement équilibré, les couteaux WÜSTHOF offrent une bonne prise en main. Idéal pour garantir le confort d’utilisation.
WÜSTHOF est synonyme de coupe nette et précise. Le moment unique où votre couteau tranche les ingrédients frais sans effort.
Couteaux WÜSTHOF
|
Autres couteaux
|
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|---|---|---|
| Matériau | Acier forgé de qualité supérieure, conçu pour durer et résister à la corrosion | Souvent estampés ou fabriqués à partir d’alliages d’acier standard qui peuvent compromettre la durabilité ou la résistance à la corrosion |
| Tranchant | 20 % plus tranchants que les couteaux classiques grâce à la technologie PEtec guidée au laser | Lames affûtées en usine sans précision et qui perdent vite leur tranchant |
| Méthode de fabrication | Finition à la main dans notre atelier de Solingen, en Allemagne – plus de 200 ans d’expertise et de précision dans les moindres détails | Production de masse, parfois délocalisée, qui a perdu en tradition et en fiabilité |
| Résistance à la corrosion | Résistance exceptionnelle à la corrosion et aux taches, la lame reste comme neuve pendant des années. | Entretien minutieux nécessaire pour éviter l’apparition de taches et de corrosion, surtout pour les couteaux utilisés fréquemment |
| Fréquence d’aiguisage | Conservent leur tranchant deux fois plus longtemps que les couteaux classiques, le besoin d’affûtage est moins fréquent | S’émoussent plus rapidement et nécessitent un affûtage complet et un entretien plus fréquent |
À la recherche d’un profil différent en termes de prix, de poids et de style ?
Vos questions, nos réponses
Qu’est-ce qui distingue les couteaux WÜSTHOF des autres marques ?
Qu’est-ce que la technologie de haute précision (Petec) ?
Que signifient les numéros imprimés sur ma lame ?
Quelle est la différence entre les couteaux forgés et les couteaux coupés au laser ?
Quels sont les couteaux les plus importants pour démarrer un jeu ?
Comment faire en sorte que mes couteaux restent affûtés ?
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Avis
Overall rating: 4.917763 / 5 from 304 reviews.
AI Generated Review Summary
The WÜSTHOF Classic Hollow Edge Santoku Knife is highly praised for its excellent weight and balance, making it perfect for various kitchen tasks. Customers find it to be the best knife they have ever used, with a hollow edge that prevents food from sticking to the blade.
Summary topics
- Weight: 13%
- Performance: 66%
Review topics: ["size","color","weight","handle","replacement","quality","shipping","problems","customer service","warranty","balance","feels","use","set","knife","blade","cuts","wusthof","sharpness","addition","vegetables"].
Review highlights
- "Good clean cut, knives are a good weight, made quick work of 5 pounds of potatoes!" —
- "great balance, weight, and cuts beautifully" —
- "Great knife, great company and customer service." —
Reviews
Wusthof is maintaining is quality standards
"This knife was a replacement under the warranty, which went very smoothly. We've had the knife we were replacing for probably 30 years and the handle was smooth and comfortable and the knife blade was heavy and sturdy. I was worried, like most things, the modern day version would not be of the same quality or comfort, but the new knife feels as good as the old one. It's of course wicked sharp and we couldn't be happier. Wusthof is the only brand we will buy."
Fantastic knife
"This is the most amazing knife for food prep. It slices through vegetables with no sticking g thanks to the hollow edge. I had been happily using my Wusthof chefs knife for years but had looked at the Santorum and was tempted by the new blueberry colour. Very pleased with my purchase. There was a slight problem with the courier delivery and Amy from Wusthof could not have been more helpful in sorting it r. Ten out of ten for customer service."
Warranty and Purchase
"We had a warranty issue with an older classic chef knife. We reached out then mailed the knife and Wusthof promptly issued a credit for their online store. We just received the replacement knife, which of course, is fantastic. All in all, an easy process. Thank you, Wusthof!"
sharpest knife on the planet
"I used my first Wusthof knife for 20 years. It was the sharpest knife I had ever used. I loved the way it sliced through the vegetables I chopped. I am looking forward to using this replacement knife for however long the Lord leaves me on this earth! Be very careful when using yours. . . I have cut my left hand and fingers numerous times. . . it is almost a family joke. I do try to remember to use my cut glove and metal finger shield!"
The Best Santoku knife!
"The best knife company around. This Santoku knofe is my favorite! I would recommend this company to everyone I know!"
Five star replacement
"I had an original wusthof classic Santoku. Used it literally every day—favorite and best knife. Handle finally cracked but the best warranty ever came through with an exact replacement! Could not be happier. Everyone at wusthof was great and the knife was, and remains the best."
Width of 7” Santulo
"Great knife! Chopping vegetables and fresh fruit cut like butter."
Fantastic Feel.
"Love the blue color and the size of the knife is just perfect. The blade is fantastic. The feel of this knife is the right weight and proportion for chef like cuts. A bonus is that the company will stand behind it if anything should happen. Highly recommend it."
Favorite prep knife
"This is my go-to knife for food prep. Love the size and feel of this knife."
This is a great knife!
"This is a great knife! This one was a replacement for our previous version that we had had for over 25 year! Well worth the investment."
Q&A
- Q: I was wondering the angle on this blade as it is modeled after an Asian knife? Asian knives are usually ~10 to 15 degrees while western knives are usually around 20.
- Our Asian-style knives such as the Santoku and Nakiri have a 10-degree angle at the edge. Our standard knives have a 14.5-degree angle. For further information please reach out to our Customer Support Team directly at info@wusthof.com
- Good day! I am wondering if this Santoku knife is dish washer safe? Thank you!
- These simple care tips will ensure your WÜSTHOF knives remain in premium condition for years to come. DO Hand-wash your knives right after use Use warm water and mild dish soap Carefully dry knives immediately with a soft cloth Return to safe storage using a knife block, in-drawer knife tray, knife roll, or blade guards Pro Tip: To help keep wooden handles looking their best, use a few drops of food-grade mineral oil directly on the knife handle and buff in with a soft cloth to polish and preserve its original luster DON'T To avoid any damage that could be caused by the high temperature or knives rubbing during the washing cycle, do not place knives in the dishwasher Do not use abrasive sponges, cloths, or cleaners as they can scratch the blades of the knives Do not leave knives sitting or soaking in the sink. Food remains (spices, sauces, juices) can damage the blades and spots can form, causing corrosion. Pro Tip: Keep crème and white-handled knives out of direct sunlight as the handles may be sensitive to UV rays. For further information, please reach out to our Customer Support Team directly at info@wusthof.com
- I dropped my Classic X50 Cr Mo V15 Hollow edge Santoku #4183/17 knife and the handle broke. I was wondering if it could be repaired under warranty as the knife is probably fifteen years old ? If it is fixable where would I have to send it. Definitely one of the best knives I've ever owned.
- Oh no! We're so sorry to hear about the crack in the handle of your beloved Santoku! The good news is that a cracked handle may be covered under our Limited Lifetime Warranty - but we'll need to inspect it first. To start your warranty claim, learn more about the warranty process, or read our official Warranty Policy, please visit https://www.wusthof.com/support/warranty. If you have additional questions, please email us at info@wusthof.com!