Notre guide vous montre comment utiliser correctement un fusil acier, un fusil diamant , un aiguiseur manuel, un aiguiseur électrique ou une pierre à aiguiser pour que vos couteaux restent tranchants comme au premier jour.

Sharp, precise, and built for performance—the WÜSTHOF Knife of the Year is the blade every kitchen needs. Discover what makes this standout knife a cut above the rest.

Les couteaux d'office WÜSTHOF sont des outils polyvalents, à la fois compacts et efficaces, qui vous permettent de préparer les aliments de manière précise et régulière, qu'il s'agisse d'équeuter des fraises ou de lever des magrets de canard. Les couteaux d'office proposés par WÜSTHOF varient en termes de style et de forme. Si vous voulez en savoir plus, lisez cet article !

The WÜSTHOF Chinese Chef’s Knife is a multi-purpose powerhouse designed for everyday kitchen jobs. Showcasing an extra-wide, rectangular blade, a uniquely lightweight build, and premium features that promise long-lasting durability across decades of use, this knife proves essential in kitchens across the world.

The WÜSTHOF Hollow-Edge Carving Knife is designed to help you effortlessly carve beautiful roasts or showstopping vegetable mains. With a longer, narrower blade than a chef's knife, the distinct shape and sharpness is specifically designed for cutting larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. The pointed tip allows you to easily guide meat away from the bone, and the hollows along the blade’s edge create tiny air pockets that prevent food from sticking. WÜSTHOF Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to feast.

Do you know all the parts of your knife? Explore the anatomy of a WÜSTHOF knife to understand what makes it an essential tool in every kitchen.

The innovative WÜSTHOF Super Slicer combines the most powerful features of a bread knife and a chef’s knife, two of the most important blades to stock in your kitchen. The result is an exceptional multi-tasker that can tackle virtually any kitchen task.

Learn how to hone your knife like a pro with our step-by-step guide. Discover the importance of honing, the tools you'll need, and tips for keeping your kitchen knives razor-sharp and ready for any task.

From cutting strawberries to mincing garlic, the paring knife is your go-to tool for detailed and delicate work like peeling, trimming, and slicing. Its small size and pointed tip make it ideal for tasks that require precision and control, such as removing seeds from a fruit, deveining shrimp, or creating intricate garnishes. When it comes to precision and control, this handy little knife is essential in both professional and home kitchens.

Le Santoku est le couteau le plus utilisé dans les cuisines japonaises. Cet ustensile à la fois léger et polyvalent est doté d’un bord droit et d’une pointe de lame effilée. Il est fabriqué selon les meilleures techniques traditionnelles de la coutellerie occidentale et japonaise.

Ces traditions régionales dans l'artisanat du couteau ont continuellement inspiré l'équipe d'artisans experts de WÜSTHOF à explorer les styles prédominants des couteaux de style asiatique et occidental, en créant des hybrides innovants et de qualité supérieure qui capturent le meilleur des deux mondes.

How to choose the correct cutting board for your kitchen. WÜSTHOF’s professional cutting boards are essential tools in any home, providing stable, hygienic surfaces for chopping, slicing, and dicing ingredients without prematurely dulling your favorite knives.

Learn why WÜSTHOF's patented Precision Edge Technology ensures the highest level of sharpness and cutting performance.

Learn why a utility knife might be the missing link in your knife block. Ranging in size, the utility knife is the perfect tool to fill the gap between your paring and chef's knife.

Learn the difference between boning knives and fillet knives. Discover how to use these specialty knives in the kitchen and encourage more intentional food preparation.

The key variation within the WÜSTHOF blade range is the difference between forged and non-forged knives.

Même si vous avez l’embarras du choix en matière de couteaux, seuls trois d’entre eux sont vraiment indispensables en cuisine : le couteau de chef, le couteau d’office et le couteau à pain. Découvrez ces trois outils ultra-pratiques qui vous aideront à réaliser quasiment toutes vos préparations et dont vous ne pourrez plus jamais vous passer.

Discover the 8 simple and essential cutting techniques every cook should know. Each type of knife cut influences the taste, texture, and overall experience of a finished recipe.

Nous ne nous arrêtons pas à fabriquer la lame parfaite. Nous concevons également des solutions pour vous aider à ranger en toute sécurité et avec élégance vos couverts WÜSTHOF préférés.

Discover the iconic element in WÜSTHOF knives that prevents corrosion and makes each WÜSTHOF knife virtually indestructible.