WÜSTHOF Innovations: The Sacrificial Anode February 20, 2024Discover the iconic element in WÜSTHOF knives that prevents corrosion and makes each WÜSTHOF knife virtually indestructible.
Mise en Place with Chef Mina Stone February 16, 2024"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Elle Simone Scott and learn about the experiences, tastes, and moments that have put her in her...
Peach, Tomato & Mascarpone Toasts February 15, 2024Experience a taste of summer with this delicious Whipped Mascarpone Toast topped with juicy peaches and ripe tomatoes. Combining the richness of mascarpone cheese, the crunch of crusty sourdough, and...
Family Friends Favorites Guide January 23, 2024Find out which blades the Wüsthof family and friends have on hand in their own kitchens.
The Best Way to Hold a Knife January 19, 2024Basic knife skills begin with the proper hand positions. Using a WÜSTHOF knife safely and efficiently starts with learning how to hold your knife correctly. Follow the advice below, and...
A Look Inside the Cutlery Center of the World January 19, 2024Welcome to Solingen, Germany, the home of WÜSTHOF knives for over two-hundred years.
