Boning Knives and Fillet Knives: What’s the Difference? March 4, 2024Learn the difference between boning knives and fillet knives. Discover how to use these specialty knives in the kitchen and encourage more intentional food preparation.
Forged Versus Non-Forged Kitchen Knives February 28, 2024The key variation within the WÜSTHOF blade range is the difference between forged and non-forged knives.
Mise en Place with Chef Aisha Bassett February 27, 2024"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Aisha Bassett and learn about the experiences, tastes, and moments that have put her in her culinary...
The Top Three Knives Every Kitchen Needs February 26, 2024Despite all the knives out there that are truly great to have — the top three knives every kitchen ultimately needs are a chef’s knife, a paring knife, and a...
Top Tips for Dining With Friends February 26, 2024Is there a better time for home cooking than in the fall? The air is crisp, cozy sweaters abound, and it’s finally cool enough to turn on the oven. In...
Essential Knife Skills 101 February 26, 2024Discover the 8 simple and essential cutting techniques every cook should know. Each type of knife cut influences the taste, texture, and overall experience of a finished recipe.
