Influenced by our primary muse, these six fresh Classic Colors are inspired by ingredients from the food world. We’re thrilled to introduce them to you! Please meet: Wild Blueberry, Velvet Oyster, Purple Yam, Coral Peach, Pink Himalayan Salt, and Tasty Sumac.

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Paul Toussaint and learn about the experiences, tastes, and moments that have put him in his culinary place.

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Irene Li and learn about the experiences, tastes, and moments that have put her in her culinary place.

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Aisha Bassett and learn about the experiences, tastes, and moments that have put her in her culinary place.

Is there a better time for home cooking than in the fall? The air is crisp, cozy sweaters abound, and it’s finally cool enough to turn on the oven. In the spirit of having people over and appreciating every moment, here are our top tips for a dinner party with friends.

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef James Cochran and learn about the experiences, tastes, and moments that have put him in his culinary place.

“Ciao Olga–try this!” says Giuliano Pitarri, the greengrocer at the local market who has a friendly smile and a Calabrese accent...

"Mise en Place" is a series dedicated to telling Chef stories. Meet Ian and Henry from BOSH! and learn about the experiences, tastes, and moments that have put them in their culinary place.

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Elle Simone Scott and learn about the experiences, tastes, and moments that have put her in her culinary place.

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Elle Simone Scott and learn about the experiences, tastes, and moments that have put her in her culinary place.

What drives a successful knife manufacturer from Solingen to the barren expanse of North East Nevada, USA? Nothing less than love and over 3,000 cattle.

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Gabriel Rucker and learn about the experiences, tastes, and moments that have put him in his culinary place.

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Grace Ramírez and learn about the experiences, tastes, and moments that have put her in her culinary place.

Meet the five WÜSTHOF employees that inspired our most colorful knives yet. Melinda, Richardson, Manuel, Micha, and Sonja showcase just how well the small details in life can highlight our own “Original” spirits.