Recent Posts
Knife Knowledge
What is a Santoku?
The Santoku is a slim, lightweight, multipurpose knife ideal for any kitchen task. The name "santoku" means ‘three virtues’ for the knife’s ability to cut fish, meat, and vegetables.
Read Post
Knife Knowledge
Asian Style Knives 101
These regional traditions in knife craft have continuously inspired WÜSTHOF’s team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture the best of both worlds.
Read Post
Knife Knowledge
What is a Paring Knife?
From cutting strawberries to mincing garlic, the paring knife is your go-to tool for detailed and delicate work like peeling, trimming, and slicing. Its small size and pointed tip make it ideal for tasks that require precision and control, such as removing seeds from a fruit, deveining shrimp, or creating intricate garnishes. When it comes to precision and control, this handy little knife is essential in both professional and home kitchens.
Read Post
Knife Knowledge
Knife Knowledge
The Top Three Knives Every Kitchen Needs
Despite all the knives out there that are truly great to have — the top three knives every kitchen ultimately needs are a chef’s knife, a paring knife, and a bread knife. Discover how these three multi-purpose powerhouses can accomplish virtually any prep task and are the ultimate must-haves in any kitchen.
Read Post
Knife Knowledge
Asian Style Knives 101
These regional traditions in knife craft have continuously inspired WÜSTHOF’s team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture the best of both worlds.
Read Post
Knife Knowledge
How to Clean Your WÜSTHOF Knives
Learn how to properly care for your WÜSTHOF knives with these simple cleaning do's and don'ts to ensure your knives will last a lifetime.
Read Post
Knife Knowledge
What Paring Knife Should I Use?
WÜSTHOF paring knives are the tiny but mighty back-pocket heroes that make food preparation precise, seamless, and enjoyable, whether you’re stemming strawberry tops or scoring the skin of a duck breast. Paring knives come in different shapes and styles, so if you have ever wondered what the differences are, read on!
Read Post
Food & Drink
Food & Drink
Fall Simmer Pot
Simmer pots are our favorite way to fill a home with the best scents of the season!
Read Post
Food & Drink
Pumpkin & Amaretti Caramelle
These very festive pumpkin & amaretti caramelle are inspired by tortelli di zucca, a Christmas time classic from northern Italy, with a little candy-shaped twist.
Read Post
Inspiration
Inspiration
Top Tips for Dining With Friends
Is there a better time for home cooking than in the fall? The air is crisp, cozy sweaters abound, and it’s finally cool enough to turn on the oven. In the spirit of having people over and appreciating every moment, here are our top tips for a dinner party with friends.
Read Post
Inspiration
Shopping, the Calabrian Way
“Ciao Olga–try this!” says Giuliano Pitarri, the greengrocer at the local market who has a friendly smile and a Calabrese accent...
Read Post
Inspiration
Ranch to Table
What drives a successful knife manufacturer from Solingen to the barren expanse of North East Nevada, USA? Nothing less than love and over 3,000 cattle.
Read Post
Inspiration
Mise en Place with BOSH!
"Mise en Place" is a series dedicated to telling Chef stories. Meet Ian and Henry from BOSH! and learn about the experiences, tastes, and moments that have put them in their culinary place.
Read Post
Inspiration
Mise en Place with Chef Elle Simone Scott
"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Elle Simone Scott and learn about the experiences, tastes, and moments that have put her in her culinary place.
Read Post
Legacy
Inspiration
Meet The WÜSTHOF Classic Colors
Influenced by our primary muse, these seven fresh Classic Colors are inspired by ingredients from the food world. We’re thrilled to introduce them to you! Please meet: Fresh Rosemary, Wild Blueberry, Velvet Oyster, Purple Yam, Coral Peach, Pink Himalayan Salt, and Tasty Sumac.
Read Post
Legacy
Making Memories with Family
Everyone loves Nonna Olga’s food at Castello di Serragiumenta – especially her grandson Daniele...
Read Post
Legacy
The Original
Today, food fans around the world still love this timeless iconic shape, knowing they can always rely on its unique quality.
Read Post
Read Post
