Right Knife For The Job: Santoku July 10, 2024The Santoku is a slim, lightweight, multipurpose knife ideal for any kitchen task. The name "santoku" means ‘three virtues’ for the knife’s ability to cut fish, meat, and vegetables.
Asian Style Knives 101 May 29, 2024These regional traditions in knife craft have continuously inspired WÜSTHOF’s team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture...
How Do I Know If I’m Using the Correct Cutting Board? May 24, 2024How to choose the correct cutting board for your kitchen. WÜSTHOF’s professional cutting boards are essential tools in any home, providing stable, hygienic surfaces for chopping, slicing, and dicing ingredients...
What is PEtec? May 14, 2024Learn why WÜSTHOF's patented Precision Edge Technology ensures the highest level of sharpness and cutting performance.
The Timeless Sustainability of WÜSTHOF Knives April 19, 2024At WÜSTHOF, we believe that every knife we produce should stand the test of time. It’s rare for a knife to exist for decades and still be functional, but we’ve...
What Is A Utility Knife? April 16, 2024Learn why a utility knife might be the missing link in your knife block. Ranging in size, the utility knife is the perfect tool to fill the gap between your...
