Mise en Place with Chef Irene Li October 18, 2024"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Irene Li and learn about the experiences, tastes, and moments that have put her in her culinary...
A Conversation with WÜSTHOF’s Seventh Generation October 18, 2024Join us for a conversation with Viola and Harald Wüsthof, where they share how they uphold centuries-old values while embracing change, and explore the unique moments that define their tenure...
Right Knife For The Job: Super Slicer October 7, 2024The innovative WÜSTHOF Super Slicer combines the most powerful features of a bread knife and a chef’s knife, two of the most important blades to stock in your kitchen. The...
German Cucumber Salad Sandwich September 17, 2024Savor the taste of Oktoberfest with our Bavarian-inspired German Cucumber Salad Sandwich! Quick to prepare and bursting with fresh, vibrant flavors, this sandwich pairs crisp cucumbers with creamy dill dressing...
How to Hone Your Knife August 19, 2024Learn how to hone your knife like a pro with our step-by-step guide. Discover the importance of honing, the tools you'll need, and tips for keeping your kitchen knives razor-sharp...
Right Knife For The Job: Paring Knife July 22, 2024From cutting strawberries to mincing garlic, the paring knife is your go-to tool for detailed and delicate work like peeling, trimming, and slicing. Its small size and pointed tip make...
