The Chef's Table

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Irene Li and learn about the experiences, tastes, and moments that have put her in her culinary...

Join us for a conversation with Viola and Harald Wüsthof, where they share how they uphold centuries-old values while embracing change, and explore the unique moments that define their tenure...

The innovative WÜSTHOF Super Slicer combines the most powerful features of a bread knife and a chef’s knife, two of the most important blades to stock in your kitchen. The...

Découvrez toutes les saveurs de l'Oktoberfest avec ce sandwich à la salade de concombres d'inspiration bavaroise ! Simple et rapide à préparer, il associe la fraîcheur de concombres bien croquants...

Learn how to hone your knife like a pro with our step-by-step guide. Discover the importance of honing, the tools you'll need, and tips for keeping your kitchen knives razor-sharp...

From cutting strawberries to mincing garlic, the paring knife is your go-to tool for detailed and delicate work like peeling, trimming, and slicing. Its small size and pointed tip make...