Boning Knives and Fillet Knives: What’s the Difference? 4 mars 2024Learn the difference between boning knives and fillet knives. Discover how to use these specialty knives in the kitchen and encourage more intentional food preparation.
Forged Versus Non-Forged Kitchen Knives 28 février 2024The key variation within the WÜSTHOF blade range is the difference between forged and non-forged knives.
Mise en Place with Chef Aisha Bassett 27 février 2024"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Aisha Bassett and learn about the experiences, tastes, and moments that have put her in her culinary...
Trois couteaux incontournables pour votre cuisine 26 février 2024Même si vous avez l’embarras du choix en matière de couteaux, seuls trois d’entre eux sont vraiment indispensables en cuisine : le couteau de chef, le couteau d’office et le...
Top Tips for Dining With Friends 26 février 2024Is there a better time for home cooking than in the fall? The air is crisp, cozy sweaters abound, and it’s finally cool enough to turn on the oven. In...
Essential Knife Skills 101 26 février 2024Discover the 8 simple and essential cutting techniques every cook should know. Each type of knife cut influences the taste, texture, and overall experience of a finished recipe.