The Chef's Table

This sweet and sour side has all the flavor complexity you want, without the hard work!

This delicious recipe for cauliflower steaks with green tahini sauce and sweet harissa serves 2 as a main dish or 4 as a large appetizer.

This Cilantro Lime Crema recipe is as easy as it gets. Perfect to drizzle on tacos, enchiladas, and salads or use as a dip.

This salad is the perfect combination of crunchy, salty, sweet, and juicy. Everything you want in a salad.

These very festive pumpkin & amaretti caramelle are inspired by tortelli di zucca, a Christmas time classic from northern Italy, with a little candy-shaped twist.

This vegetarian Watermelon and Tomato “Spicy Tuna” Tartare is a great plant based alternative for a delicious entertaining appetizer!