Cowboy Caviar

For the salad:

• 1 green bell pepper, finely diced
• 1 small red onion, finely diced
• 2 medium tomatoes or a handful of cherry tomatoes, cut into bite-sized pieces
• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 1 handful of fresh cilantro, chopped
  

Optional – to taste:

• 1 small jalapeño, finely chopped (for heat)
• 1/2 avocado, diced
• 1 to 2 spring onions, finely chopped
  

For the dressing:

• 4 tablespoons olive oil
• 3 tablespoons lime juice or lemon juice
• 1 teaspoon honey or maple syrup
• 1 teaspoon Dijon mustard
• Salt and black pepper, to taste
• Optional: 1/2 teaspoon cumin or chili powder