Chef Kevin Lee's Favourites

As a Michelin trained cook, Kevin is renowned for his recipes and how-to cooking videos. He’s established himself as a resource for creative, yet approachable cooking by sharing unique dishes, knife skills, tips, and basics. With the intention of inspiring his audience of home cooks, he entertains through fun cooking challenges and trendy videos. Check out some of Kevin’s favourite WÜSTHOF knives to use in the kitchen.

@chefboylee

Classic Series

Unmatched in quality and design, The WÜSTHOF Classic Series was made to last a lifetime. Created in 1886 as high-quality and durable kitchen knives, this series has stood the test of time as our best-selling knives for generations.

Several Wusthof knives of various types next to prepared food

Classic Santoku with Hollow Edge 17 cm | 7 inch

119,00 €

Classic Chef's Knife 26 cm | 10 inch

139,00 €

Classic Paring Knife 9 cm | 3 1/2 inch

69,00 €

Classic Precision Double-Serrated Bread Knife 23 cm | 9 inch

109,00 €

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Wusthof Performance Series knife on a cutting board with freshly-sliced cucumber and eggplant

Specialty Knives

Complete your knife set with specialty knives made to last a lifetime. Each WÜSTHOF knife is designed with its own unique style and story. Whether you prefer unique, sleek handles or a speciality blade, there’s a knife to match every aesthetic and task in the kitchen.

Classic Asian Utility Knife 12 cm | 4 1/2 inch

Top-Rated

Classic Asian Utility Knife 12 cm | 4 1/2 inch

49,00 €

Performer Chef's Knife 20 cm | 8 inch

270,00 €

Classic Craftsman with Hollow Edge 18 cm | 7 inch

129,00 €

Classic Ikon Fillet Knife 18 cm | 7 inch

129,00 €

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Sharpening

A sharp knife is a safe knife! Yes, it’s true. The most common cause of kitchen injury is actually a dull knife because it requires more pressure while cutting. By adding additional force to compensate for a dull blade, you decrease your control over the knife and increase your chance of injury.