The WÜSTHOF Knife
of the Year 2025

Precise and effortless slicing

As soon as you use this bread knife, the first row of serrations firmly holds your ingredient steady while the second row of serrations offers remarkably smooth, precise cuts. Whether you’re working with crusty sourdough, tender brioche, or a juicy summer melon, your blade can sail through ingredients without crushing, pulling, or tearing. 

The perfect knife for versatility

The double-serrated bread knife not only masters all types of bread and baked goods, but also cuts effortlessly through ripe tomatoes, large fruits, thick-skinned pumpkins, or big heads of lettuce and cabbage. Use it to slice layer cakes, cut flakey pastries, or break down a cantaloupe. This knife is a true all-rounder.

Why this double-serrated bread knife is so impressive.

Conventional bread knives “saw” their way through breads and other foods with aggressive “teeth.” Or they put too much strain on your ingredients with a single row of dull, rounded serrations. In other words: these knives tear, crush, and pull instead of cut. This means inconsistent slices, crushed food, crumbling edges, and unnecessary effort.

The WÜSTHOF Precision Double-Serrated Bread Knife immediately makes an enormous difference. The innovative, double-serrated cutting edge ensures:

• Crusty loaves keep their shape — no tearing, no crushing.
• Tender baked goods such as brioche, croissants, or layer cakes are sliced gently and cleanly.
• Hard-skinned melons or pumpkins can be cut with ease.
• Large heads of lettuce, eggplants, and cabbages are prepped precisely and efficiently.  

The result? Flawless cuts. Less effort. More fun in the kitchen.