Inspiration

Fall Simmer Pot

WÜSTHOF Fall Simmer Pot

Ingredients

  • 1 apple, sliced
  • 2 apple peels
  • 1 orange, sliced
  • 1 orange peel
  • 1 cup cranberries
  • 1 tablespoon whole cloves
  • 4-5 cinnamon sticks
  • 1 bunch of rosemary

Directions

  1. Add all the ingredients to a large pot and cover with water.

  2. Simmer and replace water as needed. The pot will last for about four days.

This recipe was originally published by The G&M Kitchen (@thegandmkitchen) and is reprinted with the permission of the author.

Related Posts

Finished Tomato Olive Tapanade

Food & Drink

Tomato Olive Tapenade

This easy tomato olive tapenade is delicious served as bruschetta or spooned on top of cooked fish, pasta, or chicken.
Read Post
Hasselback sweet potatoes garnished with bacon maple brown butter

Food & Drink

Hasselback Sweet Potatoes with Bacon Brown Butter Sauce

These sweet potatoes are impressive enough to serve with a holiday meal, but easy enough to make any day of the week.
Read Post
WÜSTHOF Ginger-Pear Granita with Honey Whipped Cream

Food & Drink

Ginger-Pear Granita with Honey Whipped Cream

As summer transitions to fall, enjoy this easy to make Honey-Pear Granita with Ginger Whipped Cream.
Read Post