Food & Drink
Green Sauce Pasta
Use the dark leafy greens of your choice for this pistachio pesto pasta.
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Eten & drinken
Agrodolce-Style Broccolini
Ingredients
- 1 pound trimmed broccolini
- 1/4 cup of balsamic or red wine vinegar
- 2 tablespoons of olive oil
- 2 tablespoons of raisins
- 1 tablespoon of honey
- 1 clove of garlic, crushed
- 1 teaspoon Dijon
- Pinch of salt
Directions
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Whisk 1/4 cup of balsamic or red wine vinegar with 2 tbsp of olive oil, 2 tbsp of raisins, 1 tbsp of honey, 1 crushed clove of garlic, 1 tsp Dijon mustard, and salt; set aside.
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In a medium to large saucepan, heat 1 tbsp more of olive oil over medium-high heat and add the trimmed broccolini. Cook until the broccolini is just beginning to tenderize and turn bright green, 3-4 minutes, and then add your reserved agrodolce mixture.
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Cook over medium-high, tossing the broccolini often to evenly distribute the sauce, until the broccolini is crisp-tender, about 5 minutes longer.
