{"product_id":"classic-fish-fillet-knife-20-cm-8-inch","title":"Classic Fish Fillet Knife 20 cm | 8 inch","description":"For use on fish, meat and fruit: while Boning Knives or Cleavers  are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":42687807553766,"sku":"1040102920","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/3313\/6870\/products\/1030102920.png?v=1722880554","url":"https:\/\/wusthof.de\/en-fr\/products\/classic-fish-fillet-knife-20-cm-8-inch","provider":"WÜSTHOF Germany","version":"1.0","type":"link"}