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59 results

Classic Carving Knife with Hollow Edge 23 cm | 9 inch

Classic Carving Knife with Hollow Edge 23 cm | 9 inch

906,42 kr
906,42 kr
Classic Carving Knife with Hollow Edge 23 cm | 9 inch
Stainless Kitchen Shears | Red

Stainless Kitchen Shears | Red

525,57 kr
525,57 kr
Stainless Kitchen Shears | Red
Poultry Shears 24 cm | 9 inch

Poultry Shears 24 cm | 9 inch

906,42 kr
906,42 kr
Poultry Shears 24 cm | 9 inch
Classic Cleaver 16 cm | 6 inch

Classic Cleaver 16 cm | 6 inch

1.591,96 kr
1.591,96 kr
Classic Cleaver 16 cm | 6 inch
Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Santoku with Hollow Edge 17 cm | 7 inch

906,42 kr
906,42 kr
Classic Santoku with Hollow Edge 17 cm | 7 inch
Kitchen Shears 7 cm | 2 inch | Black

Kitchen Shears 7 cm | 2 inch | Black

342,00 kr
342,00 kr
Kitchen Shears 7 cm | 2 inch | Black
Classic Fillet Knife 18 cm | 7 inch

Classic Fillet Knife 18 cm | 7 inch

754,08 kr
754,08 kr
Classic Fillet Knife 18 cm | 7 inch
Classic Santoku with Hollow Edge 14 cm | 5 inch
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Classic Santoku with Hollow Edge 14 cm | 5 inch

754,08 kr
754,08 kr
Classic Santoku with Hollow Edge 14 cm | 5 inch
Kitchen Shears 7 cm | 2 inch | Black

Kitchen Shears 7 cm | 2 inch | Black

151,58 kr
151,58 kr
Kitchen Shears 7 cm | 2 inch | Black
Gourmet Boning Knife 14 cm | 5 inch

Gourmet Boning Knife 14 cm | 5 inch

303,92 kr
303,92 kr
Gourmet Boning Knife 14 cm | 5 inch
Classic Boning Knife 10 cm | 4 inch

Classic Boning Knife 10 cm | 4 inch

677,91 kr
677,91 kr
Classic Boning Knife 10 cm | 4 inch
Classic Boning Knife 16 cm | 6 inch

Classic Boning Knife 16 cm | 6 inch

754,08 kr
754,08 kr
Classic Boning Knife 16 cm | 6 inch
Classic Boning Knife 14 cm | 5 inch

Classic Boning Knife 14 cm | 5 inch

677,91 kr
677,91 kr
Classic Boning Knife 14 cm | 5 inch
Classic Ikon Boning Knife 14 cm | 5 inch

Classic Ikon Boning Knife 14 cm | 5 inch

906,42 kr
906,42 kr
Classic Ikon Boning Knife 14 cm | 5 inch
WÜSTHOF Classic Ikon Fillet knife

Boning Knives and Fillet Knives: What’s the Difference?

Learn the difference between boning knives and fillet knives. Discover how to use these specialty...