From cutting strawberries to mincing garlic, the paring knife is your go-to tool for detailed and delicate work like peeling, trimming, and slicing. Its small size and pointed tip make it ideal for tasks that require precision and control, such as removing seeds from a fruit, deveining shrimp, or creating intricate garnishes. When it comes to precision and control, this handy little knife is essential in both professional and home kitchens.

The Santoku is a slim, lightweight, multipurpose knife ideal for any kitchen task. The name "santoku" means ‘three virtues’ for the knife’s ability to cut fish, meat, and vegetables.

These regional traditions in knife craft have continuously inspired WÜSTHOF’s team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture the best of both worlds.

How to choose the correct cutting board for your kitchen. WÜSTHOF’s professional cutting boards are essential tools in any home, providing stable, hygienic surfaces for chopping, slicing, and dicing ingredients without prematurely dulling your favorite knives.

Learn why WÜSTHOF's patented Precision Edge Technology ensures the highest level of sharpness and cutting performance.

Learn why a utility knife might be the missing link in your knife block. Ranging in size, the utility knife is the perfect tool to fill the gap between your paring and chef's knife.

Learn the difference between boning knives and fillet knives. Discover how to use these specialty knives in the kitchen and encourage more intentional food preparation.

The key variation within the WÜSTHOF blade range is the difference between forged and non-forged knives.

Discover the 8 simple and essential cutting techniques every cook should know. Each type of knife cut influences the taste, texture, and overall experience of a finished recipe.

We don't stop at making the perfect blade. We also design solutions to help you safely and elegantly store your favorite WÜSTHOF cutlery.

Discover the iconic element in WÜSTHOF knives that prevents corrosion and makes each WÜSTHOF knife virtually indestructible.

Basic knife skills begin with the proper hand positions. Using a WÜSTHOF knife safely and efficiently starts with learning how to hold your knife correctly. Follow the advice below, and you’ll be chopping away in no time.