WÜSTHOF Mise en Place with Chef Paul Toussaint

Inspiration

Mise en Place with Chef Paul Toussaint

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Paul Toussaint and learn about the experiences, tastes, and moments that have put him in his culinary place.
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WÜSTHOF Mise en Place with Chef James Cochran

Inspiration

Mise en Place with Chef James Cochran

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef James Cochran and learn about the experiences, tastes, and moments that have put him in his culinary place.
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Nonna and Giuliano

Inspiration

Shopping, the Calabrian Way

“Ciao Olga–try this!” says Giuliano Pitarri, the greengrocer at the local market who has a friendly smile and a Calabrese accent...
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Chef Elle Simone Scott dressing her cooked rack of lamb in her kitchen

Inspiration

Mise en Place with Chef Elle Simone Scott

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Elle Simone Scott and learn about the experiences, tastes, and moments that have put her in her culinary place.
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ranch to table image of the spratling wusthof family and ranch

Inspiration

Ranch to Table

What drives a successful knife manufacturer from Solingen to the barren expanse of North East Nevada, USA? Nothing less than love and over 3,000 cattle.
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Chef Gabriel Rucker chopping vegetables with a WÜSTHOF Amici Santoku knife

Inspiration

Mise en Place with Chef Gabriel Rucker

"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Gabriel Rucker and learn about the experiences, tastes, and moments that have put him in his culinary place.
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