Vegan Paneer Kathi Rolls

Zubereitung

Vegan paneer tikka:

• In a bowl mix all the ingredients for the marination except the tofu. Taste and add salt to taste.
• Chop tofu in cubes and add it to the marination.
• Gently mix and let the marination coat the paneer cubes evenly. Cover and keep refrigerated for at least 30 minutes.

Veggie Salad Filling:

• Thinly slice onion, carrots and bell peppers and add to a bowl.
• Add all the seasonings for the veggie salad.
• Mix well and set aside.

Roti:

• Make roti following the recipe on the BeExtravegant blog and add a few drops of oil on the roti
• You can also use frozen paratha from the store

Making the vegan paneer tikka:

• Heat 2 tablespoons oil in a pan.
• Bring to low or medium-low and add the marinated tofu cubes and marination.
• Cook all sides until its brown and crispy
• Remove from the pan and set aside.

Assembly:

• Spread 1-2 tbsp of the mint-coriander chutney on a roti.
• Then line the tofu tikka cubes in the center.
• Top with the veggie salad.
• Bring the sides of the roti and make a roll/wrap.
• Secure it tight with wrapping paper and serve or store in a lunch box if prepping it.
• Serve with some tomato ketchup or vegan cheese.